When it comes to spoiling your four-legged companion, homemade treats are a thoughtful way to show love while controlling the quality of ingredients that go into their snacks. Long-lasting dog treats, in particular, are perfect for keeping your dog occupied, supporting dental health, and reducing the need for constant refills.

In this collection, you’ll find five easy, wholesome recipes for long-lasting homemade dog treats that are not only full of tail-wagging flavor but also designed to be stored for weeks. Whether your pup prefers meaty jerky or crunchy biscuits, there’s a recipe here to keep every dog happy and healthily chewing.

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1. Crunchy Peanut Butter & Pumpkin Chews

If your pup loves bold flavor with a bit of bite, these peanut butter and pumpkin chews are sure to become a fast favorite. Combining the nutty richness of peanut butter with the digestive benefits of pumpkin, these chewy snacks are oven-dried to extend their shelf life and provide a satisfying texture that encourages chewing.

The addition of broth and a touch of cinnamon makes them aromatic and enticing, while baking them at a lower temperature after the initial cook ensures they stay dry and fresh without crumbling apart.

Ingredients:

• 2 cups whole wheat flour (or oat flour for gluten-sensitive dogs)
• 1/2 cup natural peanut butter (ensure it’s xylitol-free)
• 1 cup pumpkin purée (not pumpkin pie filling)
• 1/4 cup low-sodium chicken or beef broth
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix the flour and cinnamon in a large mixing bowl.
3. Add the peanut butter and pumpkin purée, then pour in the broth gradually while stirring.
4. Knead the mixture into a firm dough, roll it out to about 1/4-inch thickness, and cut it into your desired shapes.
5. Bake for 25–30 minutes, then reduce the heat to 200°F (93°C) and bake for another 1–2 hours to fully dehydrate.
6. Cool completely before serving or storing.

Storage: Keep in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

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2. Sweet Potato & Oat Biscuits

Sweet potato and oatmeal come together in this fiber-rich, crunchy biscuit recipe that’s perfect for pups who enjoy a good munch. These biscuits support digestion and are firm enough to help naturally clean your dog’s teeth while chewing.

Thanks to their twice-baked method, they maintain their shape and crispness over time—ideal for busy pet parents who like to prepare treats in bulk and store them for weeks.

Ingredients:

• 1 large sweet potato (cooked and mashed) – about 1 cup
• 2 cups rolled oats (blended into coarse flour)
• 1/4 cup unsweetened applesauce
• 1/4 cup water
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Blend oats in a food processor until they reach a flour-like consistency.
3. Combine the mashed sweet potato, oat flour, applesauce, and cinnamon in a mixing bowl.
4. Slowly add water until a pliable dough forms. Roll out the dough and cut into shapes.
5. Bake for 30–35 minutes. Then lower the oven to 200°F (93°C) and continue baking for another 30 minutes to harden.
6. Let the biscuits cool completely before storing.

Storage: Store in an airtight container for up to 3 weeks or freeze for up to 3 months.

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3. Oven-Dried Beef Liver Chips

If your dog prefers meaty treats, these oven-dried beef liver chips are protein-packed and satisfyingly crunchy. Rich in nutrients like iron and B-vitamins, liver is a superfood for dogs—but it’s best served in moderation due to its potency.

Drying out the liver slowly creates a chip-like texture that dogs love to crunch, and it makes for a high-reward treat during training or enrichment play.

Ingredients:

• 1 pound beef liver (thinly sliced)

Instructions:

1. Preheat oven to 200°F (93°C) or use a food dehydrator if available.
2. Slice the liver into thin strips or small bite-sized pieces, about 1/4 inch thick.
3. Lay them out in a single layer on a parchment-lined baking sheet.
4. Bake for 3–4 hours, flipping halfway through, until fully dried and crisp.
5. Let cool completely before transferring to storage.

Storage: Keep in an airtight container in the fridge for up to 2 weeks or freeze for several months.

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4. Homemade Chicken Jerky Strips

For a chewy, meaty treat that lasts, chicken jerky is a fantastic single-ingredient option. These strips are easy to make, high in protein, and free of any additives or preservatives often found in store-bought versions.

Cut the chicken as thinly as possible to ensure thorough drying and maximum chewiness—perfect for dogs who like to savor their treats.

Ingredients:

• 2–3 boneless, skinless chicken breasts

Instructions:

1. Preheat oven to 200°F (93°C) or prepare your dehydrator.
2. Slice the chicken breasts lengthwise into thin strips, no thicker than 1/4 inch.
3. Place the strips on a lined baking sheet without overlapping.
4. Bake for 2–3 hours, flipping halfway through, until the pieces are dried and firm.
5. Let them cool fully before storing.

Storage: Store in the refrigerator for up to 2 weeks or freeze for 2–3 months.

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5. Minty Breath Biscuits

These crunchy mint and parsley biscuits do double duty: they freshen your dog’s breath and help clean teeth thanks to their firm texture. With just a few ingredients and a refreshing herbal flavor, they’re a healthy snack your dog—and your nose—will appreciate.

The longer bake time helps lock in crunchiness and prevents spoilage, making them a fantastic treat to keep in your doggie treat jar.

Ingredients:

• 2 1/2 cups old-fashioned oats
• 1/2 cup fresh parsley, finely chopped
• 1/2 cup fresh mint, finely chopped
• 1/4 cup water (adjust as needed)
• 3 tablespoons melted coconut oil

Instructions:

1. Preheat oven to 325°F (163°C).
2. Blend oats into coarse flour, then mix in the chopped herbs and coconut oil.
3. Gradually add water until the dough holds together without being sticky.
4. Roll out and cut into fun shapes or bite-sized squares.
5. Bake for 35–40 minutes. For a harder texture, reduce heat to 200°F (93°C) and bake an additional 30 minutes.
6. Allow to cool fully before storing.

Storage: Keep in a sealed container for up to 3 weeks or freeze for longer-lasting freshness.

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Final Tips for Homemade Treat Success

• Always introduce new treats gradually, especially if they include fiber-rich ingredients or proteins your dog hasn’t had before.
• Use xylitol-free peanut butter and avoid any ingredients with artificial sweeteners or added spices.
• For extra-long shelf life, you can vacuum-seal and freeze treats in batches.
• Consult your vet if your dog has health conditions, allergies, or dietary restrictions.

Whether you’re baking for enrichment, training, or just out of love, these long-lasting dog treat recipes are a wholesome way to delight your furry friend—all while avoiding fillers and preservatives. Try one (or all five!) and see which becomes your pup’s new favorite.