If you’re craving something flavorful, quick, and satisfying, these Mongolian Ground Beef Noodles are exactly what you need.
This dish combines tender noodles with savory ground beef, coated in a rich soy-based sauce that’s perfectly balanced with hints of garlic, ginger, and sesame oil.
It’s the kind of meal that feels indulgent but comes together effortlessly — all in just 30 minutes. Whether you’re cooking for a family dinner or just need a quick weeknight meal, this recipe is guaranteed to hit the spot.
Why You’ll Love This Recipe
- ⚡ Quick and Easy: Ready in just 30 minutes — perfect for busy weeknights.
- 🍜 One-Pan Wonder: Minimal cleanup required since everything cooks in one skillet.
- 🥢 Customizable: Add your favorite veggies or adjust the spice level to your liking.
- 🍖 Hearty and Satisfying: Packed with protein from the beef and delicious noodles for a complete meal.
- 🌿 Family Favorite: A crowd-pleaser that both adults and kids enjoy.
Tools You’ll Need
- Large skillet or wok
- Mixing bowls
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
- Tongs (for tossing noodles)
Ingredients
Main Ingredients
- 1 lb (450 g) ground beef
- 8 oz (225 g) noodles — egg noodles, udon, or ramen all work well
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp vegetable oil (for cooking)
Optional Vegetables
- 1 cup bell peppers, thinly sliced
- ½ cup carrots, julienned
- ½ cup snap peas or broccoli florets
Instructions
- Prepare the Noodles
Bring a pot of salted water to a boil and cook the noodles according to package directions until tender but still firm (al dente). Drain and rinse under cool water to stop the cooking process. Toss with a drizzle of sesame oil to prevent sticking and set aside. - Cook the Ground Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula. Continue cooking for about 5–7 minutes, or until the beef is browned and no longer pink. Drain excess fat if necessary. - Prepare the Sauce
In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, minced garlic, and grated ginger. This sauce forms the savory, umami-packed base that ties the whole dish together. - Stir-Fry the Vegetables (Optional)
If using vegetables, add them to the skillet with the cooked beef. Stir-fry for 2–3 minutes, just until they start to soften but still retain a slight crunch. Avoid overcooking, as you want them to add texture to the dish. - Combine Everything
Add the cooked noodles to the skillet with the beef and veggies. Pour the sauce over the mixture and use tongs or a wooden spoon to toss everything together until evenly coated. Let it cook for another 2–3 minutes, allowing the flavors to meld beautifully. - Taste and Serve
Give the noodles a final toss, taste, and adjust seasoning if needed. For a touch of spice, drizzle in some sriracha or sprinkle red pepper flakes. Garnish with chopped green onions, sesame seeds, or cilantro before serving.
Tips for Perfect Mongolian Ground Beef Noodles
- 🌶 Adjust the Spice: Add chili paste, red pepper flakes, or sriracha for a bolder flavor.
- 🥜 Add a Crunch: Top with roasted peanuts, sesame seeds, or fried onions for added texture.
- 🥦 Make It Healthier: Swap in zucchini noodles, use lean ground turkey, or add extra veggies.
- 💡 Balanced Sauce: Taste as you go — add a little more soy sauce for saltiness or hoisin for sweetness.
Variations
- Vegetarian Option: Replace ground beef with tofu, tempeh, or mushrooms for a plant-based twist.
- Extra Veggie Version: Add mushrooms, bok choy, or snow peas for extra nutrition and color.
- Gluten-Free: Use rice noodles and gluten-free soy sauce or tamari.
- Low-Carb Alternative: Try spiralized zucchini noodles or shirataki noodles.
Serving Suggestions
- Plating: Serve hot in a large bowl, garnished with sliced green onions and a sprinkle of sesame seeds.
- Sides: Pair with steamed rice, vegetable spring rolls, or a simple Asian cucumber salad.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water or soy sauce to restore the sauce’s texture.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Cook and assemble the dish as directed, then store it in the fridge. Reheat with a splash of soy sauce or broth to refresh the noodles.
Can I use other types of meat?
Absolutely — ground chicken, turkey, or even pork all work well and bring slightly different flavors to the dish.
What kind of noodles work best?
Udon or ramen noodles are great for an authentic taste, but spaghetti or linguine can be substituted easily.
Can I freeze this recipe?
Yes. Let it cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight and reheat on the stovetop.
Conclusion
This 30-Minute Mongolian Ground Beef Noodles recipe delivers all the satisfying, takeout-style flavors you crave — without the long prep or cooking time.
It’s savory, hearty, and endlessly adaptable, making it a must-have for your weeknight dinner rotation.
Category: Dinner, Main Course, Asian-Inspired, Savory
30-Minute Mongolian Ground Beef Noodles
Ingredients
Equipment
Method
- Prepare the Noodles. Bring a pot of salted water to a boil and cook the noodles according to package directions until tender but still firm (al dente). Drain and rinse under cool water to stop the cooking process. Toss with a drizzle of sesame oil to prevent sticking and set aside.
- Cook the Ground Beef. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula. Continue cooking for about 5–7 minutes, or until the beef is browned and no longer pink. Drain excess fat if necessary.
- Prepare the Sauce. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, minced garlic, and grated ginger. This sauce forms the savory, umami-packed base that ties the whole dish together.
- Stir-Fry the Vegetables (Optional). If using vegetables, add them to the skillet with the cooked beef. Stir-fry for 2–3 minutes, just until they start to soften but still retain a slight crunch. Avoid overcooking, as you want them to add texture to the dish.
- Combine Everything. Add the cooked noodles to the skillet with the beef and veggies. Pour the sauce over the mixture and use tongs or a wooden spoon to toss everything together until evenly coated. Let it cook for another 2–3 minutes, allowing the flavors to meld beautifully.
- Taste and Serve. Give the noodles a final toss, taste, and adjust seasoning if needed. For a touch of spice, drizzle in some sriracha or sprinkle red pepper flakes. Garnish with chopped green onions, sesame seeds, or cilantro before serving.
Notes
Hey there! I’m Steffan, the food lover and creator behind Biteblis.com. Thank you for stopping by! I hope you’ll explore, get inspired, and find something delicious to cook up at home. My mission is simple: to spread joy through food, one tasty bite at a time. For more info, visit About Us.