Pizza night just got easier with this quick and flavorful homemade pizza sauce!
Ready in just 5 minutes, this recipe requires no cooking and only a handful of pantry staples. It’s bold, rich, and perfectly balanced — ideal for slathering on your favorite pizza crust or using as a dipping sauce for breadsticks.
Unlike store-bought pizza sauces that often contain extra sugar, preservatives, or lackluster flavor, this version is fresh, wholesome, and customizable to your own taste preferences.
Whether you’re hosting a family pizza night or just want something simple and delicious, this recipe is a keeper.
My Opinion
I love this pizza sauce recipe because it’s truly foolproof. The very first time I tried it, I was amazed at how quickly it came together — all I had to do was whisk the ingredients together, and I had a sauce ready for pizza in less than five minutes.
The texture is smooth and the flavor is bold, especially with the Italian seasoning and oregano.
What I enjoy most is the versatility. Sometimes I make it exactly as written, and other times I tweak it — adding fresh basil from my garden or a pinch of red pepper flakes for extra heat.
My family loves when I serve it warm with mozzarella sticks, and honestly, I often double the batch because it disappears so quickly. For me, this recipe has completely replaced any store-bought sauce, and I don’t see myself ever going back!
Why You’ll Love This Recipe
- ✅ Super Quick – Ready in just 5 minutes, no cooking required.
- ✅ Pantry-Friendly – Uses simple, common ingredients you likely already have.
- ✅ Healthier Than Store-Bought – No preservatives, no refined sugars (unless you choose to add a touch).
- ✅ Versatile – Works as a pizza base, dipping sauce, pasta add-in, or sandwich spread.
- ✅ Customizable – Easily adjust spices, sweetness, or add fresh herbs for your own unique twist.
Tools You’ll Need
- Medium mixing bowl
- Whisk
- Measuring spoons and cups
- Airtight jar or container for storage
Ingredients
- 1 (6 oz) can tomato paste
- 1 (15 oz) can tomato sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon dried oregano
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt (or to taste)
- ½ teaspoon granulated sugar (optional, to balance acidity)
Instructions
- Combine Ingredients
In a medium mixing bowl, add the tomato paste and tomato sauce. Whisk until they are fully blended and smooth. - Add Seasonings
Stir in the Italian seasoning, dried oregano, onion powder, garlic powder, salt, and (if using) sugar. Whisk until all the spices are evenly distributed throughout the sauce. - Taste and Adjust
Taste the sauce and adjust the seasonings as needed. If you prefer a sweeter sauce, add a touch more sugar. For extra flavor, you can sprinkle in red pepper flakes or finely chopped fresh basil. - Store or Serve
If using as a pizza base, the sauce is ready to spread immediately. For dipping, heat gently in a saucepan until warmed through. Store leftovers in an airtight jar in the refrigerator for up to 1 week or freeze for up to 3 months.
Tips for the Best Pizza Sauce
- Don’t skip the tomato paste: It adds depth and richness that balances the tomato sauce.
- Choose quality ingredients: Better canned tomatoes and olive oil = better sauce.
- Be mindful of salt: Pizza toppings and cheese already add salt, so keep the sauce lightly seasoned.
- Fresh herbs boost flavor: Stir in chopped basil, oregano, or thyme for a fresher taste.
- Experiment with spices: Add fennel seeds, crushed red pepper, or smoked paprika for a fun twist.
Other Ways to Use Pizza Sauce
- As a dip: Pair with breadsticks, mozzarella sticks, or chicken tenders.
- In pasta dishes: Use as a quick pasta sauce or to enhance casseroles like baked ziti or lasagna.
- In wraps and sandwiches: Spread on bread or tortillas for a flavorful base.
- In soups: Stir into tomato soup or minestrone for extra depth.
- For egg dishes: Use as a topping for omelets, shakshuka, or frittatas.
- Pizza-style bakes: Spread on chicken breasts or roasted vegetables for a low-carb “pizza-inspired” meal.
Conclusion
This 5 Minute Homemade Pizza Sauce is proof that you don’t need complicated steps or long cooking times to create a flavorful, restaurant-worthy sauce.
With just a few pantry staples, you can whip up a versatile base that transforms any pizza, pasta, or snack into something special.
Once you try this, you’ll never want to go back to jarred sauce again!