If you’ve got a few overripe bananas on the counter, this Banana Bread Cobbler is about to be your new favorite dessert.
Think of it as banana bread’s cozy cousin—soft, gooey, and baked with a buttery cobbler twist. The best part? It comes together in one dish with no fancy equipment required.
Each spoonful is a perfect mix of tender banana, fluffy cake-like batter, and a caramel-like brown sugar topping that forms as it bakes. It’s simple, nostalgic, and perfect for family dinners, holidays, or whenever you’re craving something warm from the oven.
Why You’ll Love It
- Easy & beginner-friendly: Just mix, layer, and bake.
- Uses ripe bananas: A delicious way to save those spotted bananas.
- One-dish dessert: Minimal cleanup, maximum comfort.
- Crowd-pleaser: Great for families, potlucks, and gatherings.
Ingredients (8 servings)
For the cobbler:
- ½ cup unsalted butter (113g), melted
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk (240ml)
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
For the topping:
- ½ cup packed light brown sugar (100g)
- ½ tsp ground cinnamon
Optional add-ins:
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Pour melted butter into a 9×13-inch baking dish, tilting to coat the bottom.
- Mix the batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk and vanilla, stirring until smooth. - Layer the dish
Pour batter evenly over the melted butter (do not stir). The magic happens while it bakes. - Add the bananas
Arrange sliced bananas over the batter—they’ll sink slightly and bake into the cobbler. - Sprinkle the topping
Mix brown sugar and cinnamon, then sprinkle over the bananas. Add nuts or chocolate chips if desired. - Bake 35–45 minutes
until golden brown and bubbling. A toothpick near the center should come out with moist crumbs (not wet batter). - Cool & serve
Let rest for 10–15 minutes before serving warm.
Tips for Success
- Use very ripe bananas for the sweetest flavor.
- Don’t stir once you’ve layered the butter, batter, and bananas—the layering creates the cobbler texture.
- Let it cool slightly before serving to help it set.
- Add a scoop of vanilla ice cream or whipped cream for extra indulgence.
Variations
- Add chopped nuts for crunch.
- Sprinkle mini chocolate chips for a gooey chocolate touch.
- Mix in shredded coconut for a tropical twist.
- Add a dash of nutmeg or cardamom for warmth.
Serving Ideas
- Scoop into bowls with vanilla ice cream or whipped cream.
- Dust with powdered sugar for a pretty finish.
- Serve with fresh berries or mint for color.
- Bake in ramekins for individual servings at parties.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Microwave single servings (30–60 seconds) or warm in a 300°F oven for 10–15 minutes.
- Freeze: Cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Final Thoughts
This Banana Bread Cobbler is pure comfort food—gooey, golden, and made with ingredients you likely already have on hand. It’s just as easy as banana bread but feels a little more special. Perfect for cozy nights, potlucks, or impressing guests without the fuss.
So grab those ripe bananas and bake up a dish of this irresistible cobbler—you’ll want to make it again and again!
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