Looking for a refreshing treat that’s both healthy and indulgent? These Chocolate Strawberry Frozen Yogurt Bites are everything you want in a summer dessert—cool, fruity, creamy, and draped in a crisp layer of rich chocolate. Made with only three wholesome ingredients, this snack is a delicious nod to the viral yogurt fruit clusters, but with a strawberry-chocolate twist that makes it extra irresistible.
What makes these frozen bites a standout is their simplicity and speed. You can have a batch ready in under 30 minutes, and they’re perfect for everything from midday snacks to guilt-free desserts. Whether you’re craving something sweet after dinner or need a healthier alternative to ice cream, these are the perfect solution. Let’s dive into how to make these crowd-pleasing bites!
Ingredients You’ll Need
- 1 cup fresh strawberries, chopped
- 1 cup strawberry Greek yogurt (full-fat or non-fat)
- 1 cup chocolate chips (semisweet, dark, or your favorite variety)
Optional: Add 1 teaspoon of coconut oil to the chocolate for smoother dipping and a glossy finish. You can also sprinkle sea salt over the chocolate coating for an extra burst of flavor.
Step-by-Step: How to Make Chocolate Strawberry Frozen Yogurt Bites
Start by combining your chopped strawberries and strawberry Greek yogurt in a mixing bowl. Stir the mixture until the strawberries are well coated, forming a thick and creamy filling. This blend delivers a balance of natural sweetness, tartness, and rich texture, making every bite both indulgent and refreshing.
Next, scoop the mixture onto a parchment-lined baking sheet. Use a spoon or small ice cream scoop to portion out 2-inch clusters—this recipe should yield about 8 bites. Leave a bit of space between each cluster so they freeze evenly. Transfer the tray to the freezer and let them firm up for at least 30 minutes or until completely frozen solid.
Dipping in Chocolate
While the yogurt bites are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 20-30 second intervals, stirring in between until smooth and silky. For best results, let the chocolate cool slightly for 3–5 minutes before dipping—this helps it cling better without causing the frozen bites to melt.
Once the yogurt bites are fully frozen, dip each one into the melted chocolate, using a spoon or fork to coat them evenly. Place the coated clusters back onto the lined baking sheet. Optional: Sprinkle a touch of flaky sea salt over the top before the chocolate sets. Let them rest at room temperature until the chocolate hardens, about 5–10 minutes.
Tips for Perfect Results
Use fresh fruit: Frozen strawberries tend to become watery and mushy when thawed, which can cause your bites to fall apart. Always stick to fresh, ripe strawberries for best results.
Even clusters freeze best: Use a scoop or tablespoon to create uniform yogurt clusters, which not only freeze evenly but also look neat and polished once coated in chocolate.
Freeze thoroughly: Don’t rush the freezing step. If the yogurt bites are even slightly soft, they’ll fall apart in the chocolate. Make sure they’re rock solid before you start dipping.
Let chocolate cool before dipping: A slightly cooled, thickened chocolate will coat the bites more evenly and help keep the yogurt centers intact.
Fun Flavor Variations
These frozen yogurt bites are super customizable. Here are a few flavor swaps to try:
- Raspberry Delight: Use raspberries and raspberry Greek yogurt for a tangier flavor.
- Tropical Twist: Substitute strawberries with diced pineapple and pair with coconut-flavored yogurt.
- Mint Chocolate Chip: Add peppermint extract to the yogurt and use mini chips for a cooling sensation.
- Peanut Butter Banana: Blend banana chunks with peanut butter and strawberry yogurt for a creamy, decadent mix.
Frequently Asked Questions
Can I use frozen strawberries?
It’s not recommended. Frozen strawberries release excess moisture and become mushy, which affects the texture of the yogurt bites.
Do I have to use Greek yogurt?
Greek yogurt is preferred because of its thick consistency. However, flavored regular yogurt will still work—it just may create a slightly runnier cluster.
How long should I freeze them?
Aim for at least 30 minutes, or until each cluster is completely firm to the touch. This ensures easy dipping and clean shapes.
How to Store Them
Keep leftover bites in the refrigerator for up to 4 days in an airtight container. For longer storage, freeze them in a single layer between sheets of parchment paper in a freezer-safe container. They’ll keep well for up to 1 month. When ready to enjoy, let them thaw on the counter for just a few minutes before biting in.
These Chocolate Strawberry Frozen Yogurt Bites are a healthy dessert you’ll find yourself making all summer long. They’re fun to customize, kid-friendly, and perfectly portioned for when you need just a little something sweet. Don’t forget to double the batch—they disappear fast!
Recipe Card
Chocolate Strawberry Frozen Yogurt Bites
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper and set it aside.
- In a medium mixing bowl, combine the diced strawberries with the greek yogurt to form a creamy, fruity yogurt mixture.
- Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, making sure to space them out. This recipe should yield about 8, 2-inch size yogurt bites.
- Transfer the baking sheet with the yogurt bites on it to the freezer and freeze them until frozen solid – about 30 minutes.
- Once the yogurt bites are ready, place the chocolate chips into a microwave-safe bowl, and add the coconut oil, if using. Melt the chocolate chips by placing them into the microwave in 30-second intervals, stirring them in between until fully melted. Let the melted chocolate sit at room temperature for 3-5 minutes.
- Remove the frozen yogurt bites from the freezer and use a fork to dip each one completely into the melted chocolate then place each one back onto the baking sheet. Sprinkle with sea salt if desired.
- Let them sit for a few minutes to allow the chocolate to harden and enjoy!
Notes
An ice cream scoop makes it easier to drop the yogurt mixture into bite-size even amounts.
Allow the yogurt bites to freeze solid before you dip them.
Store any leftovers in the refrigerator in a container for up to 4 days. Freeze by placing them in between parchment paper in a freezer-friendly container in the freezer for up to one month.
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