If youâre looking to spoil your dog with something tasty and nutritious, these homemade Peanut Butter Chicken Broth Dog Treats are just the thing. Made with simple pantry staples, this recipe offers a savory twist on traditional dog biscuits by combining creamy peanut butter with rich chicken broth. Itâs a flavor combo your pup wonât be able to resist.

Whether youâre reinforcing good behavior or simply want to surprise your furry friend with a wholesome snack, these treats are both easy to make and packed with dog-friendly nutrients. Plus, baking them yourself means peace of mindâyou know exactly whatâs going into your dogâs body.
Why These Treats Are a Pawsome Pick đś
What sets these treats apart is their balance of delicious taste and nutritional benefits. Peanut butter offers healthy fats and protein, while chicken broth brings moisture, flavor, and joint-supporting nutrients. Together, they create a savory aroma that gets tails wagging the moment the oven turns on.
These treats are also highly customizable to fit your dogâs dietary needs. Whether you’re avoiding grains or looking to mix in extra veggies, the base recipe welcomes substitutions without compromising on taste or texture. It’s a win-win for you and your dog.
Ingredients That Keep It Simple & Healthy đż
Here’s what youâll need to whip up these chewy delights:
- ½ cup natural peanut butter (xylitol-free, unsweetened)
- ½ cup low-sodium chicken broth
- 2 cups whole wheat flour (or substitute with oat, chickpea, or rice flour)
- 1 large egg
Optional substitutions can cater to dietary needs. Try almond butter, pumpkin puree, or sunflower seed butter in place of peanut butter. Broth can be swapped with beef or veggie brothâjust ensure itâs onion- and garlic-free.
Prepping and Baking Your Dogâs New Favorite Treat đŞ
Start by preheating your oven to 350°F (175°C). Lining your baking sheet with parchment paper helps keep cleanup easy and prevents sticking. In a mixing bowl, whisk together the peanut butter, chicken broth, and egg until the mixture is smooth.
Gradually stir in the flour, mixing until a workable dough forms. If it feels sticky, sprinkle in a little extra flour. Roll the dough out on a lightly floured surface to about Âź inch thickâjust right for baking evenly and staying soft enough for easy chewing.
Shape, Bake, and Cool With Care đ§
Use your favorite cookie cuttersâbone shapes are classic, but hearts or stars work just as well. Cut out as many treats as possible from your dough and place them on the prepared baking sheet with a bit of space between each one.
Bake for 18â20 minutes, or until the treats are golden and firm. Let them cool completely on a wire rack before offering one to your pup. The cooling step ensures the texture sets and prevents any accidental burns during eager taste tests.
Portion Sizes for Pups of All Shapes and Sizes đ
When it comes to giving treats, moderation is key. Hereâs a simple guide:
- Small dogs: 1â2 treats per day
- Medium dogs: 2â3 treats
- Large dogs: 3â4 treats
These quantities are just guidelines. You can adjust based on your dog’s activity level and calorie intake. Always supervise when introducing any new treat and monitor for any sensitivities.
Storing the Treats to Keep Them Fresh đ§
Homemade treats wonât have preservatives, so proper storage is important. Once completely cooled, you can:
- Keep them at room temperature in an airtight container for up to 1 week
- Refrigerate for up to 2 weeks
- Freeze for up to 6 months in freezer-safe bags
Label your freezer stash with dates, and youâll always have a supply of treats ready when your dog needs a rewardâor just a little extra love.
Ingredient Benefits: More Than Just Flavor đž
Each component of this recipe serves a nutritional purpose. Peanut butter delivers healthy fats and protein to support energy and coat health. Chicken broth hydrates while contributing minerals and amino acids for joint and digestive support.
Whole wheat flour adds fiber and energy, while the egg helps bind the dough and contributes high-quality protein. Together, these ingredients offer a balanced blend of taste and health benefits in every bite.
If Your First Batch Didnât WorkâHereâs How to Fix It đ§
If your treats didnât come out perfect on the first try, donât worryâit happens! If the dough is too sticky, add a bit more flour (especially oat or chickpea). Too dry? Stir in a splash more broth or a teaspoon of water.
For overly hard treats, reduce the baking time or thickness next time. And if the dough isnât binding, try adding a slightly larger egg or an extra spoonful of broth to improve consistency. Itâs a forgiving recipe once you find your rhythm.
Budget-Friendly and Batch-Ready đ¸
At under $10 for ingredients that can stretch across several batches, this is one of the most affordable ways to keep your dog stocked with wholesome snacks. A single batch makes around 35 medium treats, which lasts a while when used for training or light snacking.
If youâre the gifting type, this recipe also works great for making treats to share with neighbors, pet sitters, or rescue shelters. A little jar of homemade biscuits goes a long way in spreading canine joy.
Creative Ways to Use These Treats đž
Beyond regular snacking, these treats work wonders in puzzle toys, snuffle mats, or during car rides. They also make great tools for managing distractions on walks or rewarding calm behavior during grooming or vet visits.
Because theyâre small and non-greasy, you can stash a few in your jacket or training pouch without mess. Theyâre the kind of treat thatâs always handyâbecause you never know when your pup deserves a pat and a cookie.
Final Thoughts: Tail-Wagging Goodness in Every Bite đś
Few things beat the joy of treating your pup to something homemade. These Peanut Butter Chicken Broth Dog Treats are easy, inexpensive, and totally customizable, with a flavor most dogs will flip for.
So the next time you want to show your dog some extra love, skip the store aisle and bake a batch from scratch. With these treats in your back pocket, youâll always be ready to reward good behaviorâor just make your dogâs day.
Recipe Card:

Peanut Butter Chicken Broth Dog Treats đś
Ingredients
Equipment
Method
- First Step: Preheat the Oven đĽPreheat your oven to 350°F (175°C). This ensures that your treats bake evenly and become golden brown. đ
- Second Step: Mix Wet Ingredients đĽIn a large mixing bowl, combine the peanut butter, chicken broth, and egg. Use a whisk to blend them together until smooth and well incorporated. đĽŁ
- Third Step: Add Dry Ingredients đžGradually add the whole wheat flour to the wet mixture. Stir continuously until a dough forms. If the dough is too sticky, add a bit more flour until it reaches a workable consistency. đ§
- Fourth Step: Roll Out the Dough đžLightly flour your work surface and rolling pin. Roll out the dough to about 1/4-inch thickness. This thickness ensures that the treats bake properly without becoming too hard. đ§
- Fifth Step: Cut Out Treats đŞUsing your cookie cutters, cut out shapes from the dough. Bone-shaped cutters are popular, but feel free to use any shape your pup will love! đŚ´
- Sixth Step: Bake the Treats đŞPlace the cut-out treats on a baking sheet lined with parchment paper. Bake in the preheated oven for 18â20 minutes, or until the treats are golden brown and firm to the touch. đ
- Seventh Step: Cool Completely âď¸Allow the treats to cool completely on a wire rack before serving them to your dog. This helps them set properly and prevents any potential burns. đž
Notes
Small Dogs: 1â2 treats per day
Medium Dogs: 2â3 treats per day
Large Dogs: 3â4 treats per day
Adjust the serving size based on your dogâs size, activity level, and dietary needs. Always monitor your dog after introducing a new treat to ensure they tolerate it well. đś Nutritional Values Estimated đ
Calories per treat: Approximately 35 kcal
Protein: 2g
Fat: 2g
Carbohydrates: 3g
Fiber: 0.5g

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