Turn your everyday coffee break into something extraordinary with this Iced Blueberry Cheesecake Latte.
This refreshing drink combines bold espresso with creamy cheesecake-inspired foam, layered over chilled milk and topped with a buttery graham cracker crunch.
It’s everything you love about blueberry cheesecake, reimagined as a café-style dessert coffee you can whip up at home in minutes.
Perfect for brunches, summer parties, or simply treating yourself, it’s equal parts indulgent and refreshing.
My Opinion
I’ve tried a lot of flavored lattes, but this one really stands out.
The cream cheese foam has that tangy sweetness that reminds me of an actual cheesecake topping, and paired with the espresso, it feels like a dessert and a coffee in one.
I also love that it looks as good as it tastes—the layers are gorgeous, and the graham cracker crunch on top makes it feel special.
Honestly, it’s one of those drinks you’d expect to pay for at a fancy coffee shop, but it’s surprisingly easy to recreate at home.
Why You’ll Love This Recipe
- Café Quality at Home – Looks and tastes like a barista creation.
- Quick & Simple – Only 5 minutes to prepare with minimal tools.
- Perfect Flavor Balance – Sweet blueberries, tangy cream cheese, and bold espresso.
- Instagram-Worthy – Beautiful layers make it picture-perfect.
- Crowd Favorite – Always a hit for brunches and gatherings.
Ingredients (Serves 1)
- 1 tbsp blueberry syrup (organic or homemade compote)
- 2 tbsp heavy cream
- 2 tsp cream cheese, softened
- 6 oz milk (dairy or plant-based like oat or almond)
- 2 oz double espresso (or strong brewed coffee)
- 1 cup ice
- 1 graham cracker (or Nilla wafer), crushed
Ingredient Notes
- Blueberry syrup: Homemade or high-quality organic gives the best flavor.
- Cream cheese: Softened so it blends smoothly into the foam.
- Milk choice: Oat milk gives creaminess; almond adds a lighter touch.
- Espresso: Use freshly brewed for best flavor; strong coffee works too.
- Graham cracker: Brings the cheesecake crust vibe; wafers for extra sweetness.
Instructions
- Make the Cold Foam – Whisk or froth blueberry syrup, heavy cream, and softened cream cheese until thick, creamy, and pourable.
- Build the Base – In a tall glass, fill with ice and pour over the milk.
- Add Espresso – Slowly pour espresso on top for a layered effect.
- Top with Foam – Spoon the blueberry cheesecake cold foam over the drink.
- Finish & Serve – Garnish with crushed graham cracker and enjoy immediately.
Expert Tips & Variations
- Berry Twist – Swap blueberry syrup for raspberry or strawberry.
- Vegan Friendly – Use coconut cream and dairy-free cream cheese.
- Hot Version – Skip the ice, steam the milk, and lightly froth the foam.
- Low-Sugar Option – Use sugar-free syrup and omit the topping.
- Extra Indulgence – Add a drizzle of white chocolate or blueberry sauce.
What to Serve With It
This latte pairs beautifully with savory muffins (like ham and cheese), flaky croissants, or fruit scones for brunch. For a sweet pairing, try it with shortbread cookies, biscotti, or a slice of lemon loaf for a bakery-style spread at home.
Storage Instructions
This latte is best enjoyed right away since the foam deflates with time. If prepping ahead, store the blueberry foam separately in the fridge for up to 1 day and re-froth before serving. The espresso and milk (without ice) can be chilled for up to 4 hours, then assembled when ready.
FAQs
Can I make it without a frother?
Yes! Whisk the foam ingredients vigorously by hand or shake in a sealed jar.
Can I use decaf?
Absolutely—decaf espresso works perfectly if you prefer a caffeine-free version.
What if I don’t have blueberry syrup?
Use homemade compote or another berry syrup as a substitute.
How do I keep the foam fluffy?
Serve immediately after frothing and use softened cream cheese for best texture.
Nutrition (per serving, approx.)
- Calories: 180
- Carbs: 15g
- Protein: 4g
- Fat: 11g
- Fiber: 0g
Conclusion
The Iced Blueberry Cheesecake Latte is more than a drink—it’s a café-style experience that combines coffeehouse flair with homemade charm. With its creamy cheesecake foam, bold espresso, and crunchy graham cracker finish, it’s guaranteed to impress whether you’re sipping solo or sharing with guests. Refreshing, indulgent, and effortless—it’s your new go-to summer coffee treat.