Cool, creamy, and bursting with bold flavors, this Iced Raspberry Vanilla Chai is a refreshing twist on a timeless favorite.
It blends the spiced warmth of chai tea with the tangy sweetness of raspberry puree and the smooth, aromatic notes of vanilla. Finished with a splash of milk, it delivers a velvety texture that feels indulgent yet perfectly refreshing.
Whether you’re sipping it on a warm afternoon, serving it at brunch, or enjoying it as a mid-day energy boost, this drink strikes the perfect balance of fruit, spice, and creaminess.
It looks stunning layered in a glass and tastes just as amazing as any café specialty drink—without the café price tag.
Why You’ll Love This Recipe
- Refreshing yet cozy – A cool iced chai base brightened with creamy vanilla and fresh raspberries.
- Full of antioxidants – Chai tea and raspberries provide a natural health boost with every sip.
- Gentle caffeine kick – Black tea offers a mild lift without the intensity of coffee.
- Beautiful presentation – Layered effect makes this drink a showstopper for gatherings.
- Dairy-free adaptable – Works seamlessly with almond, oat, or coconut milk.
- Perfect for pairing – Complements baked goods like muffins, scones, or tea cakes.
- Customizable – Can be spiked, layered, blended, or enjoyed hot depending on the season.
Ingredient Notes
- Chai Tea – The spiced foundation of this drink, with cinnamon, cardamom, cloves, and ginger. Loose-leaf chai or high-quality tea bags are best for full flavor.
- Raspberries – Fresh raspberries give natural sweetness and tartness. Frozen berries work just as well when blended into puree.
- Sweetener – Honey, sugar, or maple syrup can be used. Adjust depending on your berries’ sweetness.
- Vanilla Extract – Adds depth and a cozy aroma. Use pure vanilla extract for best flavor.
- Milk – Whole milk creates richness, while almond, oat, or coconut milk keep it dairy-free. Sweetened condensed milk can be used for a dessert-like touch.
- Ice Cubes – Essential for the iced version, but can be swapped with frozen milk cubes to avoid dilution.
- Optional Garnish – Fresh raspberries and a sprinkle of cinnamon elevate the look and flavor.
Ingredients (Makes 2 servings)
- 2 cups brewed chai tea, chilled
- 1/2 cup fresh raspberries (or raspberry puree)
- 1 teaspoon vanilla extract
- 1–2 teaspoons honey or sugar (to taste)
- 1/2 cup milk (or dairy-free alternative)
- Ice cubes
- Optional garnish: fresh raspberries + ground cinnamon
Step-by-Step Instructions
Step 1: Brew the Chai Tea
Steep 2 chai tea bags (or 2 teaspoons of loose-leaf chai) in 2 cups of hot water for about 5 minutes. Allow to cool, then chill in the refrigerator. Chilled tea prevents dilution when mixed with ice.
Step 2: Prepare the Raspberry Puree
Blend raspberries with honey or sugar until smooth. For a silky texture, strain through a fine-mesh sieve to remove seeds.
Step 3: Mix the Base
In a pitcher, combine chilled chai tea, vanilla extract, and raspberry puree. Stir well to create a uniform mixture.
Step 4: Assemble the Drink
Fill serving glasses with ice cubes. Pour in the chai-raspberry mixture, then slowly add milk. For a layered look, let the milk cascade gently over the back of a spoon.
Step 5: Garnish & Serve
Top with fresh raspberries and a sprinkle of cinnamon. Stir before sipping, or leave layered for presentation.
Expert Tips & Variations
- For a boozy twist – Add a splash of vanilla vodka, spiced rum, or bourbon.
- For a layered café look – Assemble without stirring for an ombré effect, then mix before drinking.
- Dessert-style – Drizzle chocolate syrup inside the glass before pouring for added indulgence.
- Make it warm – Skip the ice and enjoy it hot during cooler months.
- Smoothie version – Blend with extra ice and a frozen banana for a frothy chai-raspberry smoothie.
- Use flavored milk – Vanilla almond milk, coconut milk, or sweet cream enhance richness.
What to Serve With Iced Raspberry Vanilla Chai
This drink pairs beautifully with light, buttery baked goods that let the chai and raspberry flavors shine. Try it with:
- Freshly baked scones with jam
- Blueberry muffins or lemon poppy seed muffins
- Buttery shortbread cookies
- Raspberry tartlets or fruit bars
- Light tea sandwiches for an afternoon tea spread
Storage Instructions
- Refrigerate: Store the prepared chai-raspberry mixture in a sealed jar in the fridge for up to 2 days. Add milk and ice just before serving for the freshest taste.
- Freeze: Raspberry puree can be frozen separately in ice cube trays for up to 1 month, ready to pop into drinks.
- Pre-Made Option: Brew and chill chai tea ahead of time so you can whip up this drink in minutes.
Nutrition Estimate (per serving)
(Based on using whole milk and honey)
- Calories: ~120–150
- Carbohydrates: 18–22g
- Protein: 2–3g
- Fat: 3–5g
- Sugar: 15–18g
- Caffeine: ~40mg