Cajun-spiced chicken, smoky sausage, and tender pasta come together in a velvety Alfredo sauce—all made in a single pot.
This hearty dish brings Louisiana flair straight to your dinner table with bold flavors and creamy indulgence that’s perfect for any night of the week.
Why You’ll Love This Recipe
- One-Pot Wonder – Less cleanup, more flavor, and a whole lot of comfort in just one pot.
- Big, Bold Flavors – Cajun seasoning, smoky sausage, and creamy Parmesan sauce make every bite unforgettable.
- Family-Friendly – Hearty enough to satisfy big appetites, yet simple enough for weeknights.
- Versatile – Easily customize with different proteins, veggies, or spice levels.
- Restaurant Quality at Home – Tastes like a dish from a Cajun bistro, but made in your own kitchen.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 1 tbsp olive oil
- 8 oz smoked sausage, sliced into rounds
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1½ cups heavy cream
- 12 oz fettuccine or penne pasta
- 1 cup grated Parmesan cheese
- 1 tsp smoked paprika (optional, for extra kick)
- Fresh parsley, chopped (optional, for garnish)
Supplies Needed
- Large pot or deep skillet with a lid
- Wooden spoon or tongs
- Measuring cups
Instructions
1. Season the Chicken
Toss the chicken pieces with Cajun seasoning until well coated. This ensures every bite has bold, spicy flavor.
2. Cook the Chicken
Heat olive oil in a large pot over medium-high heat. Add the seasoned chicken and cook for 5–6 minutes, stirring occasionally, until golden brown. Remove and set aside.
3. Sauté the Sausage
In the same pot, add sausage slices and cook for 2–3 minutes until lightly browned. Remove and set aside with the chicken.
4. Build the Sauce
Lower the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine.
5. Cook the Pasta
Add the pasta to the pot, making sure it’s fully submerged in the liquid. Bring to a gentle boil, cover, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.
6. Combine Everything
Return the chicken and sausage to the pot. Stir in Parmesan cheese and smoked paprika (if using) until the sauce turns rich, creamy, and coats the pasta.
7. Serve
Garnish with chopped fresh parsley and serve warm. Pair with garlic bread or a crisp salad for the ultimate comfort meal.
Storage Tips
Refrigerator – Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to revive the creamy texture.
Freezer – Best enjoyed fresh, as the Alfredo sauce may separate when frozen.
Recipe Tips & Tricks
- Use penne or rotini if you prefer a heartier bite.
- Add veggies like bell peppers, mushrooms, or spinach for extra nutrition.
- Try Andouille sausage for a smoky, authentic Cajun twist.
Variations
- Low-Carb Option – Swap pasta for zucchini noodles or cauliflower rice.
- Seafood Alfredo – Replace chicken with shrimp for a decadent seafood version.
- Extra Cheesy – Stir in mozzarella along with Parmesan for extra creamy richness.
FAQ
Can I make this spicier?
Yes! Add more Cajun seasoning or a dash of cayenne pepper.
Can I use milk instead of cream?
You can, but the sauce will be thinner. Mix milk with 1 tsp cornstarch before adding for better consistency.
What pasta works best?
Fettuccine and penne hold the sauce beautifully, but any sturdy pasta will work.
This Cajun Chicken Alfredo is bold, creamy, and downright comforting. With chicken, sausage, and pasta all in one pot, it’s a weeknight-friendly meal that feels like a Southern classic.
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