If you’ve been on TikTok in the last few years, you’ve probably heard of the famous Spicy Vodka Pasta made viral by supermodel Gigi Hadid.
This creamy, fiery, and ultra-satisfying pasta has taken the internet by storm—and for good reason!
With its silky vodka-infused tomato cream sauce, a touch of spice from red pepper flakes, and a generous sprinkle of parmesan, it’s comfort food with a glamorous twist.
Best of all? It comes together in about 35 minutes using simple pantry staples, yet tastes like something you’d order at a chic Italian restaurant. Whether you’re making it for a cozy weeknight dinner or to impress guests, this recipe is an absolute showstopper.
My Opinion
I finally understand all the hype around this recipe—and trust me, it’s worth it! The first time I cooked this pasta, I couldn’t believe how something so simple could deliver such bold flavor.
The caramelized tomato paste gives the sauce incredible depth, the vodka balances everything into a smooth, velvety consistency, and the cream takes it to pure indulgence.
The spice level is just right—not overpowering, but enough to keep each bite interesting. Personally, I love finishing it with lots of fresh basil and extra parmesan, which makes the dish feel fresh and decadent at the same time.
It’s become one of my favorite “treat myself” pastas, and I always keep the ingredients on hand because I know I’ll crave it again. Honestly, it lives up to the viral reputation.
Why You’ll Love This Recipe
- ✅ TikTok Famous: The original Gigi Hadid recipe that went viral for all the right reasons.
- ✅ Creamy & Spicy: A luscious tomato-cream sauce with a touch of heat from red pepper flakes.
- ✅ Restaurant-Quality at Home: No need for fancy ingredients or techniques to impress.
- ✅ Customizable: Easily make it spicier, lighter, vegetarian, or even alcohol-free.
- ✅ Quick Dinner: Ready in about 35 minutes from start to finish.
- ✅ Crowd-Pleaser: Everyone at the table will be asking for seconds.
Tools You’ll Need
- Large pot (to boil pasta)
- Colander (to drain pasta)
- Large sauté pan or skillet
- Wooden spoon or silicone spatula
- Chef’s knife & cutting board
- Measuring cups & spoons
- Liquid measuring cup
Ingredients
- 1 pound pasta (penne, rigatoni, or shells work best)
- 2 tablespoons olive oil
- 2 shallots, finely chopped (or ½ a yellow/red onion)
- 3–4 garlic cloves, minced
- ¼ cup tomato paste (preferably double concentrated)
- 1–2 teaspoons red pepper flakes (adjust to taste)
- ¼ cup vodka
- ¾ cup heavy cream (or whipping cream)
- ½–1 cup reserved pasta cooking water
- 1 cup freshly grated parmesan cheese (or pecorino/romano)
- 2 tablespoons unsalted butter
- Salt and freshly cracked black pepper, to taste
- Fresh basil, thinly sliced, for garnish
Step-by-Step Instructions
- Cook the Pasta
Fill a large pot with water, add a generous amount of salt, and bring it to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of the pasta water before draining. - Sauté the Aromatics
In a large sauté pan over medium-low heat, warm the olive oil. Add the chopped shallots and garlic, stirring occasionally for about 5 minutes until softened and fragrant. Don’t rush this step—the sweetness develops as they cook gently. - Caramelize the Tomato Paste
Add the tomato paste and red pepper flakes to the pan. Stir continuously for 4–5 minutes until the paste deepens to a darker brick-red color. This caramelization builds rich, complex flavor. - Deglaze with Vodka
Pour in the vodka and stir. Let it cook for 2–3 minutes until most of the alcohol evaporates, leaving behind only the smooth depth of flavor. - Add the Cream
Stir in the heavy cream, blending it with the tomato base until the sauce turns into a gorgeous, silky orange-pink. - Incorporate Parmesan & Pasta Water
Add the parmesan cheese, whisking until it melts into the sauce. Pour in ½ cup of the reserved pasta water to help loosen and emulsify the sauce. Adjust with more water if needed. - Season the Sauce
Taste and season with salt and freshly cracked black pepper. Add extra red pepper flakes if you want more spice. - Toss in Pasta
Add the cooked pasta straight into the sauce. Stir well until each piece is coated in the creamy vodka sauce. - Finish with Butter
Stir in the butter, allowing it to melt into the sauce for a glossy finish. If needed, add a splash more pasta water to get the perfect consistency. - Serve & Garnish
Transfer the pasta to serving bowls. Top with more parmesan, fresh basil ribbons, and a drizzle of olive oil if desired. Serve hot and enjoy!
Variations & Adaptations
- Less or More Spicy: Adjust the amount of red pepper flakes.
- No Vodka Version: Like Gigi herself, skip the vodka or swap with white wine.
- Gluten-Free: Use your favorite gluten-free pasta.
- Vegan-Friendly: Try dairy-free cream, butter, and cheese substitutes.
- Cheesy Twist: Use pecorino or grana padano for different flavor notes.
Helpful Tips
- Take your time caramelizing the tomato paste—it’s the secret to deep flavor.
- Always salt your pasta water generously.
- Save pasta water to adjust the sauce later, especially when reheating leftovers.
- Use short pasta shapes like penne or rigatoni so the sauce clings better.
- Grate your own parmesan for a smooth, creamy sauce.
Serving Suggestions
- Classic Italian Combo: Pair with garlic bread and a fresh green salad.
- Add Protein: Toss in grilled chicken, sautéed shrimp, or crispy pancetta.
- Dinner Party Spread: Serve with appetizers like bruschetta and finish with tiramisu for dessert.
- Veggie Boost: Stir in roasted zucchini, mushrooms, or spinach for extra texture and nutrition.
FAQ
Does this pasta still contain alcohol?
No. The vodka cooks down, leaving only flavor without the alcohol effects.
Can I make this without vodka?
Yes! It will still be creamy and delicious. Try white wine as an alternative or omit entirely.
Is it very spicy?
It has a gentle kick, but you can easily control the spice by adjusting red pepper flakes.
Where did vodka sauce originate?
It’s believed to have Italian-American roots in the 1980s, later adapted into the spicy versions we love today.
Conclusion
This Spicy Vodka Pasta isn’t just a passing internet trend—it’s a recipe that earns its spot on your regular dinner rotation.
Rich, creamy, slightly spicy, and full of personality, it’s easy enough for weeknights but elegant enough for hosting. Once you try it, you’ll understand why it went viral—and why it deserves to stay a classic.