If you’re craving something bold, flavorful, and lightning-fast, these Hoisin Beef Noodles are the perfect answer.
Tender strips of beef, crisp vegetables, and chewy noodles are all tossed together in a glossy, sweet-savory sauce that’s packed with umami flavor. It tastes just like takeout—only fresher, healthier, and ready in just 20 minutes.
Whether you’re cooking for a weeknight dinner or meal prepping for the week, this one-pan noodle dish will have everyone reaching for seconds.
My Opinion
This recipe is one of my absolute favorites for busy nights. The first time I made these Hoisin Beef Noodles, I was honestly shocked by how quickly everything came together. Within 20 minutes, dinner was on the table—and it looked (and smelled) like it came straight from a restaurant kitchen.
The combination of the seared beef, tender noodles, and that sticky hoisin sauce is irresistible. The sauce perfectly balances sweet, savory, and tangy notes, and the fresh ginger gives it that authentic Asian-style flavor.
I especially love that it’s such a versatile recipe—you can easily swap the protein for chicken, shrimp, or even tofu and still end up with an amazing dish.
It’s now one of my go-to weeknight meals, and my family loves it every single time. It also reheats beautifully, so it’s great for meal prep or next-day lunches.
Why You’ll Love This Recipe
- ⏱️ Ready in 20 Minutes: Perfect for quick dinners or last-minute cravings.
- 🍜 Better Than Takeout: Fresher ingredients, less oil, and bolder flavor.
- 🥢 Pantry-Friendly: Most ingredients are already in your kitchen.
- 👩👧 Family Approved: Even picky eaters love the sweet, garlicky sauce.
- 🔄 Easily Customizable: Swap noodles, veggies, or proteins effortlessly.
Tools You’ll Need
- Large wok or deep skillet
- Sharp knife and cutting board
- Mixing bowls
- Whisk
- Tongs or spatula
- Measuring spoons and cups
Ingredients
For the Stir-Fry
- 1 lb (450 g) flank steak, thinly sliced against the grain (or use chicken, shrimp, or tofu)
- 8 oz (225 g) rice noodles (sub udon, soba, or egg noodles if preferred)
- 1 red bell pepper, thinly sliced
- 1 large carrot, julienned or ribboned
- 4 green onions, chopped (whites and greens separated)
- 2 tbsp vegetable oil, divided
For the Hoisin Sauce Mixture
- ¼ cup (60 ml) hoisin sauce (check for gluten-free if needed)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce (optional but adds richness)
- 1 tbsp rice vinegar
- 1 tbsp honey (or brown sugar)
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
For Garnish (Optional)
- Toasted sesame seeds
- Fresh cilantro
- Lime wedges
- Chili crisp or chili flakes for heat
Step-by-Step Instructions
1. Prepare the Noodles
Cook the noodles according to the package instructions until just al dente. Drain, rinse under cold water to stop the cooking process, and toss with 1 teaspoon of sesame oil to prevent sticking. Set aside.
2. Make the Hoisin Sauce
In a medium bowl, whisk together hoisin sauce, soy sauce, oyster sauce, rice vinegar, honey, minced garlic, and grated ginger until smooth. Taste the sauce and adjust with a pinch of salt or a drizzle of honey if desired. Set aside.
3. Sear the Beef
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Once the oil shimmers, add the sliced beef in a single layer. Avoid overcrowding the pan—work in batches if necessary.
Sear the beef for about 1–2 minutes per side, just until browned but still slightly pink inside. Remove from the pan and set aside on a plate.
4. Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of oil. Toss in the red bell pepper, carrot, and the white parts of the green onions. Stir-fry over medium-high heat for 2–3 minutes until the vegetables are slightly tender but still crisp.
5. Combine Everything
Lower the heat to medium. Add the cooked noodles, seared beef, and hoisin sauce mixture into the skillet. Using tongs, toss everything together until the noodles are evenly coated in sauce and the mixture is glossy and fragrant—about 1–2 minutes.
6. Add Final Touches
Remove the skillet from the heat and stir in the green onion tops. Drizzle lightly with sesame oil for extra aroma. Taste and adjust seasoning if necessary.
Serve hot, garnished with toasted sesame seeds, cilantro, lime wedges, or chili crisp for extra spice.
Serving Suggestions
- 🍳 Bowl Style: Top your noodles with a fried egg and a sprinkle of chili oil.
- 🥬 Lettuce Wraps: Spoon the beef noodles into butter lettuce leaves for a fresh, low-carb twist.
- 🍱 Meal Prep Box: Pair with steamed edamame or sautéed broccoli for balanced lunch portions.
Pro Tips
- 🥩 Freeze for Easy Slicing: Chill the beef for 30 minutes before cutting to get paper-thin slices.
- 🍜 Avoid Mushy Noodles: Slightly undercook noodles since they’ll continue cooking in the sauce.
- ⏲️ Marinate for Depth: Let the beef sit in the sauce for 10 minutes before cooking for more flavor.
- 🥕 Switch It Up: Try snap peas, broccoli, or mushrooms instead of bell peppers for variation.
Storage & Leftovers
- Refrigerator: Store in an airtight container for up to 4 days. Reheat in a skillet with a splash of water or soy sauce to loosen the noodles.
- Freezer: Store the cooked beef and sauce separately for up to 1 month. Thaw overnight before reheating and assembling with fresh noodles.
Frequently Asked Questions
Can I make this vegetarian?
Yes! Substitute the beef with tofu, tempeh, or even mushrooms. Use vegetarian oyster sauce or skip it.
Can I use different noodles?
Absolutely. Udon, soba, egg noodles, or even spaghetti work well in this recipe.
What if I don’t have oyster sauce?
You can substitute it with ½ teaspoon fish sauce or simply leave it out—the flavor will still be rich.
Is it spicy?
The base recipe isn’t spicy, but you can easily add chili crisp, Sriracha, or red pepper flakes for heat.
Conclusion
These Hoisin Beef Noodles are the perfect example of comfort food that’s both quick and deeply flavorful.
Every bite delivers tender beef, chewy noodles, and a luscious sauce that perfectly balances sweet, salty, and savory notes. Once you make it at home, takeout will never taste the same again!
Category: Dinner, Asian-Inspired, Noodle Dish, Savory
The Best Hoisin Beef Noodles
Ingredients
Equipment
Method
- Prepare the Noodles. Cook the noodles according to the package instructions until just al dente. Drain, rinse under cold water to stop the cooking process, and toss with 1 teaspoon of sesame oil to prevent sticking. Set aside.
- Make the Hoisin Sauce. In a medium bowl, whisk together hoisin sauce, soy sauce, oyster sauce, rice vinegar, honey, minced garlic, and grated ginger until smooth. Taste the sauce and adjust with a pinch of salt or a drizzle of honey if desired. Set aside.
- Sear the Beef. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Once the oil shimmers, add the sliced beef in a single layer. Avoid overcrowding the pan—work in batches if necessary.
- Sear the beef for about 1–2 minutes per side, just until browned but still slightly pink inside. Remove from the pan and set aside on a plate.
- Stir-Fry the Vegetables. In the same skillet, add the remaining tablespoon of oil. Toss in the red bell pepper, carrot, and the white parts of the green onions. Stir-fry over medium-high heat for 2–3 minutes until the vegetables are slightly tender but still crisp.
- Combine Everything. Lower the heat to medium. Add the cooked noodles, seared beef, and hoisin sauce mixture into the skillet. Using tongs, toss everything together until the noodles are evenly coated in sauce and the mixture is glossy and fragrant—about 1–2 minutes.
- Add Final Touches. Remove the skillet from the heat and stir in the green onion tops. Drizzle lightly with sesame oil for extra aroma. Taste and adjust seasoning if necessary.
- Serve hot, garnished with toasted sesame seeds, cilantro, lime wedges, or chili crisp for extra spice.
Notes
Hey there! I’m Steffan, the food lover and creator behind Biteblis.com. Thank you for stopping by! I hope you’ll explore, get inspired, and find something delicious to cook up at home. My mission is simple: to spread joy through food, one tasty bite at a time. For more info, visit About Us.