If you’ve ever wished dessert could double as your morning coffee, this Tiramisu Iced Coffee is exactly what you need.
Inspired by the classic Italian dessert, this drink blends cold brew with creamy mascarpone, cocoa, and just the right amount of sweetness.
It’s indulgent yet refreshing—a perfect pick-me-up that feels like having tiramisu in a cup, without the fuss of baking.
My Opinion
I absolutely loved making this recipe—it feels like such a treat without being complicated.
The mascarpone adds a luxurious creaminess that makes it taste like a real dessert, while the cocoa and coffee pair together beautifully.
What surprised me most is how quickly it comes together; in less than 5 minutes, you get a café-worthy drink that feels indulgent but is still light enough to enjoy any time of day.
I especially enjoy serving it over lots of ice on a sunny afternoon—it instantly feels like a little luxury.
Why You’ll Love This Recipe
- Dessert in a Cup – Creamy, chocolatey, and indulgent, just like tiramisu.
- Quick & Easy – Ready in just 5 minutes with simple ingredients.
- Customizable – Adjust sweetness, milk type, or toppings to your taste.
- Café-Style at Home – Looks and tastes like a coffeehouse specialty.
- Refreshing & Satisfying – Perfect balance of creamy, rich, and chilled.
Ingredients (Serves 1)
- 1 cup cold brew coffee
- 1/4 cup almond milk (or milk of choice)
- 2 tbsp mascarpone cheese
- 1 tbsp cocoa powder
- 1 tbsp sweetener (maple syrup, agave, or simple syrup)
- Ice cubes
- Whipped cream, for topping (optional)
- Cocoa powder or chocolate shavings, for garnish
Ingredient Notes
- Cold Brew – Strong cold brew works best, but you can use chilled espresso or strong brewed coffee.
- Mascarpone – Brings that authentic tiramisu flavor; cream cheese can be substituted in a pinch.
- Sweetener – Maple syrup adds depth, but simple syrup blends seamlessly.
- Milk Choice – Almond milk keeps it light, while whole milk or oat milk makes it creamier.
- Toppings – Cocoa or shaved chocolate is classic, but try cinnamon for a twist.
Instructions
- Brew the Base – Start with strong cold brew coffee.
- Blend It Smooth – In a blender, combine cold brew, almond milk, mascarpone, cocoa powder, and sweetener. Blend until creamy and smooth.
- Ice It Up – Fill a tall glass or mason jar with ice cubes.
- Pour & Finish – Pour the blended mixture over the ice. Top with whipped cream if desired and garnish with cocoa powder or chocolate shavings.
- Sip & Enjoy – Serve immediately with a straw or spoon.
Expert Tips & Variations
- Extra Indulgent – Add a splash of coffee liqueur for a grown-up treat.
- Lightened Up – Use low-fat milk and reduce mascarpone for fewer calories.
- Dairy-Free – Swap mascarpone for a vegan cream cheese alternative.
- Mocha Twist – Add a drizzle of chocolate syrup for a stronger chocolate punch.
- Iced Latte Style – Skip blending and simply stir the ingredients for a layered drink.
What to Serve With It
This drink is a dream alongside buttery croissants, biscotti, or almond cookies. For a true dessert experience, pair it with ladyfinger biscuits or chocolate-dipped wafers to lean into the tiramisu theme.
Storage Instructions
This coffee is best enjoyed fresh, but you can prepare the blended mixture ahead and refrigerate it (without ice) for up to 6 hours. Shake or stir well before serving over fresh ice.
Nutrition (per serving, approx.)
- Calories: 180
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
Vitamins & Minerals
- Calcium: 10% DV
- Iron: 4% DV
- Vitamin D: 2% DV
- Vitamin A: 6% DV
- Potassium: 8% DV
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes! Just make sure it’s chilled before blending so the drink stays refreshing.
Do I have to use mascarpone?
It’s traditional for tiramisu flavor, but cream cheese or even Greek yogurt can work.
Can I make this drink hot?
Absolutely. Warm the milk and coffee, blend with the mascarpone and cocoa, then top with whipped cream.
Is it very sweet?
Not overly—it’s balanced, but you can easily adjust the sweetener to your taste.
Conclusion
This Tiramisu Iced Coffee is the perfect marriage of dessert and coffee, offering all the rich, creamy flavors of tiramisu in a refreshing chilled drink. Quick to make, endlessly customizable, and impressive to serve, it’s a recipe worth keeping on repeat. Whether you sip it in the morning sunshine or as an after-dinner treat, it’s guaranteed to satisfy your sweet coffee cravings.