Why You’ll Love This Recipe
- ✅ Ready in just 5 minutes
- ✅ Made with real pumpkin and maple syrup—no artificial flavors
- ✅ Easy to customize to your sweetness and spice preferences
- ✅ Perfect for both hot and iced coffee
- ✅ Stores well in the fridge for days of cozy coffee
Tools You’ll Need
- Small saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
- Airtight glass jar or container for storage
Ingredients
- 1 cup half-and-half (use whole milk for lighter or heavy cream for richer)
- 2 tablespoons pumpkin puree (canned or homemade)
- 3 tablespoons pure maple syrup (or substitute with honey/agave)
- ¼ teaspoon pumpkin pie spice (or cinnamon, nutmeg, ginger, and cloves blend)
- ¼ teaspoon vanilla extract (optional, but adds depth)
Instructions
- Combine Ingredients
In a small saucepan over medium heat, add the half-and-half, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. - Heat and Stir
Stir the mixture continuously as it warms, making sure the pumpkin puree fully incorporates into the liquid. This prevents any clumping and helps the flavors blend. - Simmer Gently
Allow the mixture to come to a gentle simmer, not a rolling boil. Simmer for 1–2 minutes while stirring to let the flavors meld together. - Cool Slightly
Remove the pan from heat and let the creamer cool for a few minutes. This helps it thicken slightly and prevents steam from building up in your storage container. - Store and Enjoy
Transfer the creamer into a clean, airtight jar or bottle. Shake before each use, as the spices will naturally settle. Add 2–3 tablespoons to your coffee, or adjust to taste.
Variations
- Dairy-Free: Use oat milk, almond milk, or coconut milk instead of half-and-half.
- Extra Spicy: Add a pinch more cinnamon or nutmeg for bold fall flavor.
- Sweeter: Increase the maple syrup by 1–2 tablespoons.
- Frothy Creamer: Blend the cooled creamer in a blender before storing for a smooth, frothy texture.
Tips for Success
- Stir frequently while heating to prevent scorching.
- Don’t skip the cooling step before refrigerating—it helps preserve freshness.
- Strain through a fine-mesh sieve if you prefer an ultra-smooth texture.
- Shake gently before each use to redistribute spices.
Frequently Asked Questions
How long does homemade pumpkin spice creamer last?
It keeps for up to 5 days in the refrigerator if stored in an airtight container.
Can I use it in iced coffee?
Yes! It blends beautifully with both hot and iced drinks.
Can I double the batch?
Absolutely. Just adjust ingredient amounts proportionally.
Can I use canned pumpkin pie filling instead of puree?
No, pumpkin pie filling is pre-sweetened and spiced. Stick with plain pumpkin puree.
Can I make this sugar-free?
Yes, replace maple syrup with a sugar-free sweetener or sugar-free syrup.
Can I make it thicker?
For a richer texture, swap half-and-half with heavy cream.
Can I use this in tea?
Yes, it pairs wonderfully with chai or spiced black tea.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Reheating: Warm gently in the microwave (15–20 seconds) or on the stovetop over low heat.
- Freezing: Not recommended, as the texture may separate after thawing.
Conclusion
This Pumpkin Spice Creamer is the ultimate way to bring the flavors of fall into your everyday routine. Quick to make, endlessly customizable, and made with real ingredients, it turns an ordinary cup of coffee into a seasonal treat. Once you try it, you’ll find yourself making it all autumn long—and maybe even year-round!
Category: Beverage, Coffee, Creamer
Homemade Pumpkin Spice Coffee Creamer
Ingredients
Method
- In a small saucepan combine cream (or milk of your choice), pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg and cloves. Bring to a boil over medium heat, whisking occasionally. Cook for 1 minute then remove the pan from heat. Allow to cool for at least five minutes before adding to coffee.
- Transfer to a container and store in the refrigerator for up to 2 weeks.
Hey there! I’m Steffan, the food lover and creator behind Biteblis.com. Thank you for stopping by! I hope you’ll explore, get inspired, and find something delicious to cook up at home. My mission is simple: to spread joy through food, one tasty bite at a time. For more info, visit About Us.