Ingredients
Method
- In a small saucepan combine cream (or milk of your choice), pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg and cloves. Bring to a boil over medium heat, whisking occasionally. Cook for 1 minute then remove the pan from heat. Allow to cool for at least five minutes before adding to coffee.
- Transfer to a container and store in the refrigerator for up to 2 weeks.