Few things in life are as comforting as a slice of warm, cheesy garlic bread fresh out of the oven.
Crispy on the edges, soft in the center, and loaded with buttery garlic flavor, this is the kind of side that can steal the spotlight at any meal.
It’s the perfect companion for pasta nights, cozy dinners, or game-day spreads — easy to make, endlessly customizable, and absolutely irresistible.
Why You’ll Love This Recipe
- 🧄 Garlicky Goodness: Made with fresh garlic for a bold, aromatic flavor.
- 🧈 Buttery Perfection: Softened butter ensures every bite is rich and flavorful.
- 🧀 Cheesy & Melty: A perfect blend of mozzarella and cheddar gives that beautiful stretch and golden topping.
- 🍞 Crispy Yet Soft: Toasty edges and a tender center create the ideal texture.
- ⏱️ Quick & Foolproof: Only 15 minutes from start to finish — perfect for busy nights.
- 🍽️ Pairs with Everything: Excellent alongside pasta, soups, or salads.
Tools You’ll Need
- Serrated knife (for slicing bread)
- Small mixing bowl
- Spoon or spatula (for spreading butter)
- Baking sheet
- Parchment paper or aluminum foil (optional, for easy cleanup)
- Oven
Ingredients
- 1 loaf French bread (or any crusty bread you prefer)
- 4 tablespoons softened unsalted butter (salted butter works too; just reduce added salt)
- 4 fresh garlic cloves, finely minced
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- Salt, to taste
Instructions
Step 1: Prepare the Oven
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or foil for easier cleanup.
Step 2: Make the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Stir until everything is well incorporated and smooth. The butter should be spreadable but not melted.
Step 3: Prepare the Bread
Using a serrated knife, slice the loaf of French bread in half lengthwise. Place both halves on the prepared baking sheet, cut side up.
Step 4: Spread the Mixture
Evenly smear the garlic butter mixture over the cut sides of the bread. Make sure to coat the entire surface so every bite gets that rich, garlicky flavor.
Step 5: Add the Cheese
Sprinkle the mozzarella evenly across both halves, then top with cheddar cheese. Finally, sprinkle oregano over the top for extra flavor and aroma.
Step 6: Bake
Place the bread in the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
Step 7: Slice and Serve
Remove from the oven, allow it to cool slightly, then slice into thick pieces using a serrated knife. Serve warm and enjoy the irresistible combination of melted cheese, garlic, and butter.
Tips & Flavor Variations
- Make Ahead: Assemble the bread earlier in the day, cover it, and refrigerate until ready to bake.
- Spicy Kick: Add sliced jalapeños, red pepper flakes, or a drizzle of hot honey before baking.
- Cheese Options: Try fontina, provolone, or freshly grated parmesan for variety.
- Herby Twist: Mix in Italian seasoning or fresh basil with the butter for extra aroma.
- Dipping Sauce: Serve with warm marinara, alfredo, or ranch dressing for dipping.
Frequently Asked Questions
Can I use pre-minced garlic from a jar?
Fresh garlic is strongly recommended for the best flavor. Jarred garlic tends to have a milder, less vibrant taste.
What’s the best type of bread to use?
A French baguette or Italian loaf works beautifully, but you can also use sourdough or ciabatta for a more rustic flavor.
Can I air fry this?
Yes! Assemble the bread as directed and air fry at 375°F (190°C) for about 6–8 minutes until golden and melted.
Can I make this ahead of time?
Absolutely. Prepare it up to the baking stage, wrap it tightly, and refrigerate for up to 6 hours before baking.
Conclusion
This Cheesy Garlic Bread is the ultimate side dish — buttery, garlicky, and delightfully cheesy with every bite.
Whether you’re serving it with pasta, soup, or a salad, it’s guaranteed to elevate your meal and have everyone reaching for seconds.
Category: Side Dish, Appetizer, Savory
Cheesy Garlic Bread
Ingredients
Equipment
Method
- Step 1: Prepare the Oven; Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or foil for easier cleanup.
- Step 2: Make the Garlic Butter; In a small bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Stir until everything is well incorporated and smooth. The butter should be spreadable but not melted.
- Step 3: Prepare the Bread; Using a serrated knife, slice the loaf of French bread in half lengthwise. Place both halves on the prepared baking sheet, cut side up.
- Step 4: Spread the Mixture; Evenly smear the garlic butter mixture over the cut sides of the bread. Make sure to coat the entire surface so every bite gets that rich, garlicky flavor.
- Step 5: Add the Cheese; Sprinkle the mozzarella evenly across both halves, then top with cheddar cheese. Finally, sprinkle oregano over the top for extra flavor and aroma.
- Step 6: Bake; Place the bread in the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
- Step 7: Slice and Serve; Remove from the oven, allow it to cool slightly, then slice into thick pieces using a serrated knife. Serve warm and enjoy the irresistible combination of melted cheese, garlic, and butter.
- Tips & Flavor Variations; Make Ahead: Assemble the bread earlier in the day, cover it, and refrigerate until ready to bake.
- Spicy Kick: Add sliced jalapeños, red pepper flakes, or a drizzle of hot honey before baking. Cheese Options: Try fontina, provolone, or freshly grated parmesan for variety.
- Herby Twist: Mix in Italian seasoning or fresh basil with the butter for extra aroma.
- Dipping Sauce: Serve with warm marinara, alfredo, or ranch dressing for dipping.
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