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Cheesy Garlic Bread

Crispy on the edges, soft in the center, and loaded with buttery garlic flavor, this is the kind of side that can steal the spotlight at any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Appetizer, Side Dish
Cuisine: Italian-American
Calories: 237
Ingredients Equipment Method

Ingredients
  

  • 1 loaf French bread or any crusty bread you prefer
  • 4 tablespoons softened unsalted butter salted butter works too; just reduce added salt
  • 4 fresh garlic cloves finely minced
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 2 cups shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese
  • Salt to taste

Equipment

  • Serrated knife (for slicing bread)
  • Small mixing bowl
  • Spoon or spatula (for spreading butter)
  • Baking sheet.
  • Parchment paper or aluminum foil (optional, for easy cleanup)
  • Oven

Method
 

  1. Step 1: Prepare the Oven; Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or foil for easier cleanup.
  2. Step 2: Make the Garlic Butter; In a small bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Stir until everything is well incorporated and smooth. The butter should be spreadable but not melted.
  3. Step 3: Prepare the Bread; Using a serrated knife, slice the loaf of French bread in half lengthwise. Place both halves on the prepared baking sheet, cut side up.
  4. Step 4: Spread the Mixture; Evenly smear the garlic butter mixture over the cut sides of the bread. Make sure to coat the entire surface so every bite gets that rich, garlicky flavor.
  5. Step 5: Add the Cheese; Sprinkle the mozzarella evenly across both halves, then top with cheddar cheese. Finally, sprinkle oregano over the top for extra flavor and aroma.
  6. Step 6: Bake; Place the bread in the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
  7. Step 7: Slice and Serve; Remove from the oven, allow it to cool slightly, then slice into thick pieces using a serrated knife. Serve warm and enjoy the irresistible combination of melted cheese, garlic, and butter.
  8. Tips & Flavor Variations; Make Ahead: Assemble the bread earlier in the day, cover it, and refrigerate until ready to bake.
  9. Spicy Kick: Add sliced jalapeños, red pepper flakes, or a drizzle of hot honey before baking. Cheese Options: Try fontina, provolone, or freshly grated parmesan for variety.
  10. Herby Twist: Mix in Italian seasoning or fresh basil with the butter for extra aroma.
  11. Dipping Sauce: Serve with warm marinara, alfredo, or ranch dressing for dipping.