Say goodbye to boring breakfasts with these savory Ham and Cheese Muffins!

Soft, fluffy, and packed with smoky ham and gooey cheese, these muffins are a quick grab-and-go option that feels both hearty and satisfying.

They’re perfect for busy mornings when you need something filling but don’t have the time for a sit-down meal.

What makes them even better? They’re completely customizable. Add a handful of veggies, swap in your favorite cheese, or even make them vegetarian.

Whether you’re preparing school snacks for kids or meal-prepping for your week, these muffins are a recipe you’ll come back to again and again.

Ingredients (with Measurements)

• 250g all-purpose flour
• 10g baking powder
• 5g salt
• 2 large eggs
• 200ml milk
• 100g butter, melted
• 150g ham, diced
• 150g cheese (cheddar or similar), grated
• Black pepper, to taste

Prep + Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins

Step-by-Step Instructions

Step 1: Preheat Your Oven
Preheat your oven to 180°C (350°F) so it’s ready for baking once your batter is prepared.

Step 2: Prepare the Pan
Grease a 12-cup muffin tin or line it with muffin liners. This keeps the muffins from sticking and makes cleanup easier.

Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and a pinch of black pepper. This ensures your muffins rise evenly.

Step 4: Mix the Wet Ingredients
In another bowl, beat the eggs lightly, then whisk in the milk and melted butter until well combined.

Step 5: Combine Wet and Dry
Pour the wet mixture into the dry ingredients. Stir gently until the batter just comes together. Don’t overmix—this is key to keeping your muffins light and fluffy.

Step 6: Fold in Ham and Cheese
Gently fold in the diced ham and grated cheese. This folding technique helps distribute the add-ins without making the batter dense.

Step 7: Fill the Muffin Cups
Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.

Step 8: Bake to Perfection
Bake for 20–25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

Step 9: Cool Before Serving
Let the muffins rest in the pan for about 5 minutes, then transfer them to a wire rack. This prevents sogginess and keeps them fluffy.

Notes & Tips

Serving Suggestions
These muffins are best enjoyed warm, fresh out of the oven. Pair them with coffee or tea for breakfast, or pack them into lunchboxes as a savory snack.

Storage
Keep leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months—just reheat before serving.

Variations

• Try different cheeses like Swiss, Gouda, or feta for a unique flavor.
• Mix in veggies such as spinach, bell peppers, or zucchini for extra nutrition.
• Swap the ham for bacon, turkey, or sausage—or skip the meat for a vegetarian version.

Cooking Techniques

• Muffin Mixing Method: Always mix dry and wet ingredients separately, then combine with minimal stirring for a tender texture.
• Folding Add-ins: Use a folding motion to keep air in the batter and prevent heaviness.
• Baking Temperature: Start with a fully preheated oven to help muffins rise tall and develop a golden crust.
• Cooling: Let them cool slightly before removing from the tin so they hold their shape.

FAQ

Can I use other cheeses?
Yes! Cheddar works great, but Swiss, Gouda, or even a crumbly feta will add their own delicious twist.

Can I add vegetables?
Absolutely. Spinach, bell peppers, or grated zucchini work beautifully in these muffins.

What if I don’t have ham?
Use turkey, bacon, sausage, or simply leave it out for a vegetarian-friendly muffin.

How do I know they’re done?
Insert a toothpick into the center—if it comes out clean or with a few crumbs, they’re ready.

Can I make the batter ahead?
It’s best to bake the batter right away, but you can prep dry and wet ingredients separately in advance and combine just before baking.

Conclusion

These Ham and Cheese Muffins strike the perfect balance between convenience and flavor. They’re hearty, satisfying, and endlessly versatile—ideal for meal prep or last-minute breakfasts. Once you try them, they’re bound to become a staple in your kitchen routine.

Breakfast Ham and Cheese Muffins

Say goodbye to boring breakfasts with these savory Ham and Cheese Muffins! Soft, fluffy, and packed with smoky ham and gooey cheese, these muffins are a quick grab-and-go option that feels both hearty and satisfying.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 19 minutes mins

Servings: 12

Course: Appetizer, Breakfast, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 250 g all-purpose flour
• 10 g baking powder
• 5 g salt
• 2 large eggs
• 200 ml milk
• 100 g butter melted
• 150 g ham diced
• 150 g cheese cheddar or similar, grated
• Black pepper to taste

Method

 

1. Step 1: Preheat Your Oven. Preheat your oven to 180°C (350°F) so it’s ready for baking once your batter is prepared.
2. Step 2: Prepare the Pan. Grease a 12-cup muffin tin or line it with muffin liners. This keeps the muffins from sticking and makes cleanup easier.
3. Step 3: Mix the Dry Ingredients. In a large bowl, whisk together the flour, baking powder, salt, and a pinch of black pepper. This ensures your muffins rise evenly.
4. Step 4: Mix the Wet Ingredients. In another bowl, beat the eggs lightly, then whisk in the milk and melted butter until well combined.
5. Step 5: Combine Wet and Dry. Pour the wet mixture into the dry ingredients. Stir gently until the batter just comes together. Don’t overmix—this is key to keeping your muffins light and fluffy.
6. Step 6: Fold in Ham and Cheese. Gently fold in the diced ham and grated cheese. This folding technique helps distribute the add-ins without making the batter dense.
7. Step 7: Fill the Muffin Cups. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
8. Step 8: Bake to Perfection. Bake for 20–25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
9. Step 9: Cool Before Serving. Let the muffins rest in the pan for about 5 minutes, then transfer them to a wire rack. This prevents sogginess and keeps them fluffy.

Notes

Try different cheeses like Swiss, Gouda, or feta for a unique flavor.

Mix in veggies such as spinach, bell peppers, or zucchini for extra nutrition.

Swap the ham for bacon, turkey, or sausage—or skip the meat for a vegetarian version.

Cooking Techniques

Muffin Mixing Method: Always mix dry and wet ingredients separately, then combine with minimal stirring for a tender texture.

Folding Add-ins: Use a folding motion to keep air in the batter and prevent heaviness.

Baking Temperature: Start with a fully preheated oven to help muffins rise tall and develop a golden crust.

Cooling: Let them cool slightly before removing from the tin so they hold their shape.