Go Back

Breakfast Ham and Cheese Muffins

Say goodbye to boring breakfasts with these savory Ham and Cheese Muffins! Soft, fluffy, and packed with smoky ham and gooey cheese, these muffins are a quick grab-and-go option that feels both hearty and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 19 minutes
Servings: 12
Course: Appetizer, Breakfast, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 250 g all-purpose flour
  • 10 g baking powder
  • 5 g salt
  • 2 large eggs
  • 200 ml milk
  • 100 g butter melted
  • 150 g ham diced
  • 150 g cheese cheddar or similar, grated
  • Black pepper to taste

Method
 

  1. Step 1: Preheat Your Oven. Preheat your oven to 180°C (350°F) so it’s ready for baking once your batter is prepared.
  2. Step 2: Prepare the Pan. Grease a 12-cup muffin tin or line it with muffin liners. This keeps the muffins from sticking and makes cleanup easier.
  3. Step 3: Mix the Dry Ingredients. In a large bowl, whisk together the flour, baking powder, salt, and a pinch of black pepper. This ensures your muffins rise evenly.
  4. Step 4: Mix the Wet Ingredients. In another bowl, beat the eggs lightly, then whisk in the milk and melted butter until well combined.
  5. Step 5: Combine Wet and Dry. Pour the wet mixture into the dry ingredients. Stir gently until the batter just comes together. Don’t overmix—this is key to keeping your muffins light and fluffy.
  6. Step 6: Fold in Ham and Cheese. Gently fold in the diced ham and grated cheese. This folding technique helps distribute the add-ins without making the batter dense.
  7. Step 7: Fill the Muffin Cups. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
  8. Step 8: Bake to Perfection. Bake for 20–25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  9. Step 9: Cool Before Serving. Let the muffins rest in the pan for about 5 minutes, then transfer them to a wire rack. This prevents sogginess and keeps them fluffy.

Notes

Try different cheeses like Swiss, Gouda, or feta for a unique flavor.
Mix in veggies such as spinach, bell peppers, or zucchini for extra nutrition.
Swap the ham for bacon, turkey, or sausage—or skip the meat for a vegetarian version.
Cooking Techniques
Muffin Mixing Method: Always mix dry and wet ingredients separately, then combine with minimal stirring for a tender texture.
Folding Add-ins: Use a folding motion to keep air in the batter and prevent heaviness.
Baking Temperature: Start with a fully preheated oven to help muffins rise tall and develop a golden crust.
Cooling: Let them cool slightly before removing from the tin so they hold their shape.