Looking for a hearty yet healthy way to start your morning? This Broccoli Cheddar Egg Bake with Turkey Bacon is the perfect solution!

Packed with fresh veggies, sharp cheddar cheese, and savory turkey bacon, this breakfast casserole is a wholesome, low-carb option that’s both filling and flavorful.

It’s great for meal prep, weekend brunch, or those busy mornings when you need something satisfying ready to go.

One of the best things about this dish is its balance—it’s light enough to keep you energized but indulgent enough to feel like a treat.

The broccoli brings a fresh crunch, the cheddar melts into gooey perfection, and the turkey bacon adds that smoky bite without being too heavy.

Every square is loaded with protein, making it a breakfast that fuels you for the day ahead.

Ingredients You’ll Need

This recipe comes together with a handful of simple, everyday ingredients. Here’s what you’ll need to make your own Broccoli Cheddar Egg Bake with Turkey Bacon:

• 1 head of broccoli, chopped – the star veggie that adds nutrition and texture.
• ½ large yellow onion, diced (or 1 small onion) – for depth of flavor.
• 5 slices of turkey bacon – leaner than pork but still savory and smoky.
• 8 large eggs – the base of the casserole.
• ½ cup shredded cheddar cheese (plus extra for topping) – rich, melty goodness.
• 1 tbsp olive oil – for sautéing the veggies.
• ½ tsp garlic powder – adds subtle seasoning.
• ¼ tsp salt + black pepper to taste – enhances all the flavors.

How to Make It

Making this egg bake couldn’t be easier! Just a little prep, then the oven does the rest:

1. Preheat your oven to 400°F (200°C).
2. Cook the turkey bacon according to package instructions until crisp. Remove from the pan and chop into bite-sized pieces.
3. In the same pan, sauté the onion and broccoli in olive oil. Season with salt and pepper and cook for 5–10 minutes, until softened.
4. In a mixing bowl, whisk the eggs together with cheddar cheese, garlic powder, salt, and pepper.
5. Grease a large baking dish, then spread the sautéed veggies and turkey bacon evenly across the bottom.
6. Pour the egg mixture over the top, making sure everything is coated. Sprinkle extra cheddar on top if you like.
7. Bake for 20 minutes, or until the eggs are set and the top is golden.
8. Let cool slightly, then slice into squares and enjoy!

Tips for the Best Egg Bake

• Don’t skip greasing the dish: Eggs love to stick, so a little nonstick spray or oil will save you from scrubbing later.
• Chop your broccoli small: Smaller florets mix in better and give each bite great texture without overwhelming chunks.
• Make it ahead: This casserole keeps beautifully in the fridge for up to 5 days—perfect for meal prepping a week’s worth of breakfast.

Easy Swaps & Additions

This recipe is super flexible! Try some of these variations:

• Swap the meat: Use classic pork bacon, chicken sausage, or leave the meat out for a vegetarian version.
• Switch up the cheese: Mozzarella, Swiss, or pepper jack all work beautifully.
• Add more veggies: Bell peppers, zucchini, mushrooms, or spinach make tasty additions.
• Boost the flavor: Fresh herbs like parsley or chives, or spices like paprika, can take this to the next level.

How to Serve

This Broccoli Cheddar Egg Bake with Turkey Bacon is delicious all on its own, but you can dress it up however you like. Try it with:

• A drizzle of hot sauce or salsa for a little heat.
• A side of fruit for freshness.
• A slice of toast or avocado on the side to round out the meal.

It reheats easily in the microwave—just 30–60 seconds, and you’ve got a warm, protein-packed breakfast ready to go.

Storing Your Egg Bake

Store leftovers in an airtight container in the fridge for up to 5 days. It’s just as tasty reheated, making it a great option for make-ahead breakfasts or even a quick snack.

⭐ Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings

This Broccoli Cheddar Egg Bake with Turkey Bacon is a cheesy, protein-rich breakfast casserole that’s gluten-free, low-carb, and meal-prep friendly. Perfect for busy mornings or serving a crowd at brunch!

Broccoli Cheddar Egg Bake with Turkey Bacon

Looking for a hearty yet healthy way to start your morning? This Broccoli Cheddar Egg Bake with Turkey Bacon is the perfect solution! Packed with fresh veggies, sharp cheddar cheese, and savory turkey bacon, this breakfast casserole is a wholesome, low-carb option that’s both filling and flavorful.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 people

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 head of broccoli chopped – the star veggie that adds nutrition and texture.
• ½ large yellow onion diced (or 1 small onion) – for depth of flavor.
• 5 slices of turkey bacon – leaner than pork but still savory and smoky.
• 8 large eggs – the base of the casserole.
• ½ cup shredded cheddar cheese plus extra for topping – rich, melty goodness.
• 1 tbsp olive oil – for sautéing the veggies.
• ½ tsp garlic powder – adds subtle seasoning.
• ¼ tsp salt + black pepper to taste – enhances all the flavors.

Method

 

1. Preheat your oven to 400°F (200°C).
2. Cook the turkey bacon according to package instructions until crisp. Remove from the pan and chop into bite-sized pieces.
3. In the same pan, sauté the onion and broccoli in olive oil. Season with salt and pepper and cook for 5–10 minutes, until softened.
4. In a mixing bowl, whisk the eggs together with cheddar cheese, garlic powder, salt, and pepper.
5. Grease a large baking dish, then spread the sautéed veggies and turkey bacon evenly across the bottom.
6. Pour the egg mixture over the top, making sure everything is coated. Sprinkle extra cheddar on top if you like.
7. Bake for 20 minutes, or until the eggs are set and the top is golden.
8. Let cool slightly, then slice into squares and enjoy!

Notes

Don’t skip greasing the dish: Eggs love to stick, so a little nonstick spray or oil will save you from scrubbing later.

Chop your broccoli small: Smaller florets mix in better and give each bite great texture without overwhelming chunks.

Make it ahead: This casserole keeps beautifully in the fridge for up to 5 days—perfect for meal prepping a week’s worth of breakfast.

Easy Swaps & Additions

This recipe is super flexible! Try some of these variations:

Swap the meat: Use classic pork bacon, chicken sausage, or leave the meat out for a vegetarian version.

Switch up the cheese: Mozzarella, Swiss, or pepper jack all work beautifully.

Add more veggies: Bell peppers, zucchini, mushrooms, or spinach make tasty additions.

Boost the flavor: Fresh herbs like parsley or chives, or spices like paprika, can take this to the next level.