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Broccoli Cheddar Egg Bake with Turkey Bacon

Looking for a hearty yet healthy way to start your morning? This Broccoli Cheddar Egg Bake with Turkey Bacon is the perfect solution! Packed with fresh veggies, sharp cheddar cheese, and savory turkey bacon, this breakfast casserole is a wholesome, low-carb option that’s both filling and flavorful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 head of broccoli chopped – the star veggie that adds nutrition and texture.
  • ½ large yellow onion diced (or 1 small onion) – for depth of flavor.
  • 5 slices of turkey bacon – leaner than pork but still savory and smoky.
  • 8 large eggs – the base of the casserole.
  • ½ cup shredded cheddar cheese plus extra for topping – rich, melty goodness.
  • 1 tbsp olive oil – for sautéing the veggies.
  • ½ tsp garlic powder – adds subtle seasoning.
  • ¼ tsp salt + black pepper to taste – enhances all the flavors.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Cook the turkey bacon according to package instructions until crisp. Remove from the pan and chop into bite-sized pieces.
  3. In the same pan, sauté the onion and broccoli in olive oil. Season with salt and pepper and cook for 5–10 minutes, until softened.
  4. In a mixing bowl, whisk the eggs together with cheddar cheese, garlic powder, salt, and pepper.
  5. Grease a large baking dish, then spread the sautéed veggies and turkey bacon evenly across the bottom.
  6. Pour the egg mixture over the top, making sure everything is coated. Sprinkle extra cheddar on top if you like.
  7. Bake for 20 minutes, or until the eggs are set and the top is golden.
  8. Let cool slightly, then slice into squares and enjoy!

Notes

Don’t skip greasing the dish: Eggs love to stick, so a little nonstick spray or oil will save you from scrubbing later.
Chop your broccoli small: Smaller florets mix in better and give each bite great texture without overwhelming chunks.
Make it ahead: This casserole keeps beautifully in the fridge for up to 5 days—perfect for meal prepping a week’s worth of breakfast.
Easy Swaps & Additions
This recipe is super flexible! Try some of these variations:
Swap the meat: Use classic pork bacon, chicken sausage, or leave the meat out for a vegetarian version.
Switch up the cheese: Mozzarella, Swiss, or pepper jack all work beautifully.
Add more veggies: Bell peppers, zucchini, mushrooms, or spinach make tasty additions.
Boost the flavor: Fresh herbs like parsley or chives, or spices like paprika, can take this to the next level.