There’s nothing quite like a steaming bowl of potsticker soup to soothe the soul and warm you from the inside out. With tender dumplings simmered in a savory broth flavored with ginger and garlic, every spoonful feels like a cozy hug on a chilly day.
This dish is hearty enough to be the star of your meal yet light and refreshing thanks to fresh vegetables and a drizzle of sesame oil.
Whether you’re serving it on a rainy afternoon, a cold winter evening, or as a crowd-pleasing starter for family gatherings, potsticker soup is a dish that always brings people together. It’s simple, flavorful, and endlessly customizable to fit your mood or pantry staples.
My Opinion
Making this potsticker soup felt both nostalgic and rewarding. As the broth simmered with garlic and ginger, the aroma instantly filled my kitchen with warmth and reminded me of homey, comforting meals shared with family.
Dropping in the dumplings was the most satisfying part—watching them float to the surface, soft and ready to soak up the broth’s rich flavors.
What I love most is how versatile this recipe is. I’ve tried it with pork dumplings, chicken dumplings, and even vegetable-filled ones, and each version was equally delicious.
The sesame oil gives it a nutty depth, and the fresh green onion garnish adds a crisp, vibrant finish. This soup is more than just a meal—it’s a little bowl of happiness that I now look forward to making often.
Why You’ll Love This Recipe
- ✅ Quick and easy — ready in just 25 minutes.
- ✅ Uses simple ingredients but delivers restaurant-quality flavor.
- ✅ Warm, comforting broth enhanced with ginger and garlic.
- ✅ Adaptable — swap dumplings or veggies based on preference.
- ✅ Perfect for chilly days, family meals, or light dinners.
Tools You’ll Need
- Large soup pot or Dutch oven
- Sharp knife and cutting board
- Measuring cups and spoons
- Wooden spoon or ladle
- Small bowl (for mixing cornstarch slurry if you prefer thicker broth)
Ingredients
- 12 frozen pork dumplings (or dumplings of choice)
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 2 green onions, sliced (for garnish)
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (such as bok choy, carrots, or mushrooms)
Instructions
- Prepare Your Ingredients
Begin by finely mincing the garlic and ginger. Slice the green onions thinly and set aside for garnish. If using fresh vegetables like bok choy or carrots, chop them into bite-sized pieces. - Simmer the Broth
In a large pot, pour in the chicken broth and bring it to a gentle simmer over medium heat. The broth is the foundation of the soup, so allow it to warm gradually to develop its flavor. - Cook the Dumplings
Carefully drop the frozen dumplings into the simmering broth. Stir gently to prevent sticking, then cook them according to the package instructions, usually around 6–8 minutes, until tender and floating at the surface. - Add Aromatics and Vegetables
Stir in the minced garlic, ginger, and your choice of mixed vegetables. Let everything cook together for 3–5 minutes until the vegetables are just tender but still slightly crisp, adding texture to the soup. - Finish with Flavor
Drizzle in the sesame oil for a nutty richness. Taste the broth and adjust seasoning as needed with a pinch of salt, soy sauce, or even a dash of pepper. - Serve and Garnish
Ladle the soup into bowls, making sure each serving gets plenty of dumplings and vegetables. Garnish with fresh green onions for brightness and crunch. Serve immediately while steaming hot.
Variations
- Vegetarian Version: Use vegetable dumplings and vegetable broth.
- Spicy Kick: Add chili oil, red pepper flakes, or sliced fresh chilies to the broth.
- Extra Hearty: Stir in cooked shredded chicken, shrimp, or tofu for added protein.
- Thicker Broth: Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then whisk it into the broth for a silky texture.
Frequently Asked Questions
What can I use instead of meat in potsticker soup?
Vegetable dumplings, tofu dumplings, or even wontons filled with mushrooms make excellent alternatives.
How long does homemade potsticker soup last?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze potsticker soup?
It’s best enjoyed fresh, as dumplings can become mushy once thawed. If you want to freeze, cook the broth separately and add dumplings fresh when reheating.
Conclusion
This comforting potsticker soup is a perfect balance of convenience and flavor. With just a handful of ingredients and less than half an hour of cooking, you’ll have a steaming, aromatic bowl ready to enjoy. It’s a dish that feels special without requiring hours in the kitchen—ideal for cozy nights, family gatherings, or simply when you need a bowl of comfort.
Category: Soup, Dinner, Asian-Inspired
Comforting Potsticker Soup
Ingredients
Equipment
Method
- Prepare Your Ingredients
- Begin by finely mincing the garlic and ginger. Slice the green onions thinly and set aside for garnish. If using fresh vegetables like bok choy or carrots, chop them into bite-sized pieces.
- Simmer the Broth
- In a large pot, pour in the chicken broth and bring it to a gentle simmer over medium heat. The broth is the foundation of the soup, so allow it to warm gradually to develop its flavor.
- Cook the Dumplings
- Carefully drop the frozen dumplings into the simmering broth. Stir gently to prevent sticking, then cook them according to the package instructions, usually around 6–8 minutes, until tender and floating at the surface.
- Add Aromatics and Vegetables
- Stir in the minced garlic, ginger, and your choice of mixed vegetables. Let everything cook together for 3–5 minutes until the vegetables are just tender but still slightly crisp, adding texture to the soup.
- Finish with Flavor
- Drizzle in the sesame oil for a nutty richness. Taste the broth and adjust seasoning as needed with a pinch of salt, soy sauce, or even a dash of pepper.
- Serve and Garnish
- Ladle the soup into bowls, making sure each serving gets plenty of dumplings and vegetables. Garnish with fresh green onions for brightness and crunch. Serve immediately while steaming hot.
Notes
Hey there! I’m Steffan, the food lover and creator behind Biteblis.com. Thank you for stopping by! I hope you’ll explore, get inspired, and find something delicious to cook up at home. My mission is simple: to spread joy through food, one tasty bite at a time. For more info, visit About Us.