Whether you’re planning a casual weeknight dinner, a birthday party, or just want something fun to make for the family, these Cheeseburger Sliders are a total win. They’re mini in size but big on classic burger flavor—loaded with melty cheese, juicy ground beef, and nestled between buttery-soft rolls. Best of all? You can prep them in under 30 minutes, and they’re perfect for making ahead!

If you love everything about a cheeseburger—gooey cheese, savory meat, soft buns—this is your no-fuss way to bring all that joy to the table without manning a grill.

Why You’ll Love This Sliders Recipe 🧡

These cheeseburger sliders are the ultimate shortcut to burger bliss. Instead of shaping individual patties or flipping over a hot flame, everything comes together on a single sheet pan. That’s right—baked burgers that are still juicy and packed with flavor.

Plus, they reheat beautifully, so they’re great for meal prepping or serving a crowd without stress. Think birthday parties, game nights, family gatherings—or just dinner when you’re craving comfort food with minimal cleanup.

The Secret to Soft, Flavorful Slider Buns 🥖

The bread makes a difference here, and sweet dinner rolls are the MVP. King’s Hawaiian rolls are especially perfect—soft, slightly sweet, and just the right size. You can use the original Hawaiian flavor or go for their buttery version if you prefer something more savory.

Each roll holds just the right amount of meat and cheese without overpowering the flavor. If you’ve got time, homemade dinner rolls work beautifully, too!

Ingredients You’ll Need for Cheeseburger Sliders 🧂🧀

Here’s what goes into this irresistible pan of cheeseburger sliders:

• 1 pack of 24-count dinner rolls (like King’s Hawaiian Sweet or Savory Butter)
• 2 lbs lean ground beef (90/10 or 93/7 works great)
• 1 small onion, finely diced
• Salt, pepper, garlic powder (to season the beef)
• Sliced cheddar or American cheese (enough to layer on top and bottom)
• ¼ cup mayonnaise (optional, spread on the buns for flavor)
• 2 tbsp butter, melted
• 1 tbsp sesame seeds (for that classic burger bun look)

These simple ingredients come together for a delicious, melty, and satisfying bite every time.

Let’s Get Cooking: How to Make Cheeseburger Sliders 🍳

Step 1: Prepare the Beef

In a skillet over medium heat, cook your ground beef and diced onion until fully browned and cooked through. Season with salt, pepper, and garlic powder to taste. Once done, drain off the excess fat so your sliders don’t end up soggy.

Step 2: Preheat and Prep

Set your oven to 350°F (175°C). While it heats, slice your dinner rolls in half horizontally (like a giant sandwich). Lay the bottom halves on a baking tray lined with parchment paper.

Step 3: Layer the Good Stuff

Start by layering slices of cheese directly onto the bottom buns. This helps shield the bread from moisture. Next, spread the cooked beef mixture evenly over the cheese layer, then top with more cheese slices. Add a light swipe of mayo on the inside of the top buns, if using, and place them on top of the sliders.

Step 4: Butter & Bake

Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Pop the tray into the oven and bake uncovered for 10–12 minutes, or until the cheese is melted and everything is heated through. The buns should be slightly toasted and golden on top.

Can I Make These Sliders in Advance? 🕒

Absolutely! These sliders were made for prepping ahead. You can assemble them earlier in the day, cover the tray tightly with foil, and refrigerate until you’re ready to bake. If baking straight from the fridge, just add a few extra minutes to your bake time.

To reheat leftovers, microwave individual sliders for 15–20 seconds, or warm them in a low oven until the cheese melts again.

Serving Suggestions: What Goes Best With Cheeseburger Sliders? 🍟🥒

These mini burgers are super versatile. Serve them as a party appetizer, a laid-back dinner, or even pack them in lunchboxes. They pair well with:

• Crispy baked potato wedges
• Crunchy dill pickles
• Coleslaw or simple salad
• Burger sauces and dips like ketchup, mustard, mayo, or Thousand Island

They’re also great with chips and soda for a simple but satisfying movie night meal.

Tips for the Best Sliders Every Time 💡

• Line buns with cheese: Placing cheese under and over the beef helps keep buns from getting soggy and locks in moisture.
• Scoop out excess fat: Draining the beef after cooking prevents the buns from soaking up grease.
• Use sesame seeds immediately: Brush with butter and sprinkle seeds right away so they stick before baking.
• Bake uncovered: Letting them bake open-faced keeps the tops crispy and prevents steaming.

Final Thoughts: Mini Burgers, Major Flavor 🧡🍔

These cheeseburger sliders are the answer to “What’s something easy, delicious, and fun I can make tonight?” They’re the kind of recipe that once you try, you’ll come back to again and again. Quick enough for a busy weekday, but impressive enough to serve a crowd—what’s not to love?

Whether you’re feeding a hungry family or prepping for your next party, these sliders are sure to be a hit. Just be prepared for them to disappear fast!

Recipe Card

Cheeseburger Sliders (Easy, 30-min Recipe)

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 24

Course: Breakfast

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 2 lb lean ground beef (90/10 or 93/7 fat content)
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion finely diced
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar shredded (or used more sliced cheese)
• 24 dinner rolls (or use 2 packs of 12)
• 2 Tbsp unsalted butter melted, plus more to grease baking sheet
• 1 Tbsp sesame seeds

Equipment

• Oven

Method

 

1. Step 1: Prepare the Beef.In a skillet over medium heat, cook your ground beef and diced onion until fully browned and cooked through. Season with salt, pepper, and garlic powder to taste. Once done, drain off the excess fat so your sliders don’t end up soggy.
2. Step 2: Preheat and Prep.Set your oven to 350°F (175°C). While it heats, slice your dinner rolls in half horizontally (like a giant sandwich). Lay the bottom halves on a baking tray lined with parchment paper.
3. Step 3: Layer the Good Stuff.Start by layering slices of cheese directly onto the bottom buns. This helps shield the bread from moisture. Next, spread the cooked beef mixture evenly over the cheese layer, then top with more cheese slices. Add a light swipe of mayo on the inside of the top buns, if using, and place them on top of the sliders.
4. Step 4: Butter & Bake.Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Pop the tray into the oven and bake uncovered for 10–12 minutes, or until the cheese is melted and everything is heated through. The buns should be slightly toasted and golden on top.

Notes

Nutrition Per Serving
266kcal Calories
21g Carbs
16g Protein
13g Fat