Why You’ll Love This Recipe
- Tender and Juicy: The sour cream and Parmesan mixture keeps the chicken moist and flavorful.
- Family-Friendly: Mild flavors and cheesy topping make it a hit with even picky eaters.
- Simple Ingredients: Everything you need is likely already in your pantry or fridge.
- Quick Prep: Just mix, spread, and bake—ready in about 40 minutes.
- Versatile: Easy to adapt with different seasonings, cheeses, or garnishes.
Ingredients
- 3 pounds boneless, skinless chicken breasts (trimmed)
- 1 cup sour cream (or substitute with plain Greek yogurt)
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon freshly ground black pepper
- 1 ½ cups freshly grated Parmesan cheese, divided
Optional Add-Ins:
- ½ teaspoon paprika or smoked paprika
- ½ teaspoon lemon juice
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
- Mix Topping: In a medium bowl, stir together sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese.
- Assemble: Arrange chicken breasts in the prepared dish. Spread the sour cream mixture evenly over the top. Sprinkle with remaining Parmesan cheese.
- Bake: Roast uncovered for 25–30 minutes, until chicken reaches 165°F internally and juices run clear.
- Broil Finish: Switch oven to broil and cook for 2–3 minutes, until the topping is golden brown.
- Serve: Garnish with parsley if desired. Serve warm.
Tips for Success
- Thickness Matters: Thinner chicken breasts cook faster; adjust baking time accordingly.
- Make Ahead: Assemble chicken up to a day in advance, cover, and refrigerate until ready to bake.
- Check Doneness: Use a meat thermometer for perfectly cooked chicken every time.
- Extra Juices in Pan: Totally normal—just spoon them off before broiling if you prefer.
Serving Suggestions
This creamy baked chicken pairs beautifully with:
- Homemade egg noodles or buttered pasta
- Steamed vegetables or a crisp green salad
- Mashed potatoes or rice pilaf
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Microwave gently or bake at 350°F until warmed through (cover with foil to prevent over-browning).
- Freezing: Not recommended—sour cream tends to separate after thawing.
Recipe Card
Melt In Your Mouth Chicken Breast
When it comes to quick and delicious dinners, chicken always tops the list in our house—and this Melt In Your Mouth Chicken is a family favorite!
Ingredients
Equipment
Method
- Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
- Mix Topping: In a medium bowl, stir together sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese.
- Assemble: Arrange chicken breasts in the prepared dish. Spread the sour cream mixture evenly over the top. Sprinkle with remaining Parmesan cheese.
- Bake: Roast uncovered for 25–30 minutes, until chicken reaches 165°F internally and juices run clear.
- Broil Finish: Switch oven to broil and cook for 2–3 minutes, until the topping is golden brown.
- Serve: Garnish with parsley if desired. Serve warm.
Notes
Tips for Success
Thickness Matters: Thinner chicken breasts cook faster; adjust baking time accordingly.
Make Ahead: Assemble chicken up to a day in advance, cover, and refrigerate until ready to bake.
Check Doneness: Use a meat thermometer for perfectly cooked chicken every time.
Extra Juices in Pan: Totally normal—just spoon them off before broiling if you prefer.
Serving Suggestions
This creamy baked chicken pairs beautifully with:
Homemade egg noodles or buttered pasta
Steamed vegetables or a crisp green salad
Mashed potatoes or rice pilaf
Hey there! I’m Steffan, the food lover and creator behind Biteblis.com. Thank you for stopping by! I hope you’ll explore, get inspired, and find something delicious to cook up at home. My mission is simple: to spread joy through food, one tasty bite at a time. For more info, visit About Us.