When it comes to quick and delicious dinners, chicken always tops the list in our house—and this Melt In Your Mouth Chicken is a family favorite!

With just a handful of simple ingredients, you’ll turn plain chicken breasts into something tender, juicy, and packed with flavor.

The creamy topping and golden Parmesan crust make this dish a comfort food classic you’ll want to make again and again.

Why You’ll Love This Recipe

• Tender and Juicy: The sour cream and Parmesan mixture keeps the chicken moist and flavorful.
• Family-Friendly: Mild flavors and cheesy topping make it a hit with even picky eaters.
• Simple Ingredients: Everything you need is likely already in your pantry or fridge.
• Quick Prep: Just mix, spread, and bake—ready in about 40 minutes.
• Versatile: Easy to adapt with different seasonings, cheeses, or garnishes.

Ingredients

• 3 pounds boneless, skinless chicken breasts (trimmed)
• 1 cup sour cream (or substitute with plain Greek yogurt)
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups freshly grated Parmesan cheese, divided

Optional Add-Ins:

• ½ teaspoon paprika or smoked paprika
• ½ teaspoon lemon juice
• Fresh parsley, for garnish

Instructions

1. Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
2. Mix Topping: In a medium bowl, stir together sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese.
3. Assemble: Arrange chicken breasts in the prepared dish. Spread the sour cream mixture evenly over the top. Sprinkle with remaining Parmesan cheese.
4. Bake: Roast uncovered for 25–30 minutes, until chicken reaches 165°F internally and juices run clear.
5. Broil Finish: Switch oven to broil and cook for 2–3 minutes, until the topping is golden brown.
6. Serve: Garnish with parsley if desired. Serve warm.

Tips for Success

• Thickness Matters: Thinner chicken breasts cook faster; adjust baking time accordingly.
• Make Ahead: Assemble chicken up to a day in advance, cover, and refrigerate until ready to bake.
• Check Doneness: Use a meat thermometer for perfectly cooked chicken every time.
• Extra Juices in Pan: Totally normal—just spoon them off before broiling if you prefer.

Serving Suggestions

This creamy baked chicken pairs beautifully with:

• Homemade egg noodles or buttered pasta
• Steamed vegetables or a crisp green salad
• Mashed potatoes or rice pilaf

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Microwave gently or bake at 350°F until warmed through (cover with foil to prevent over-browning).
• Freezing: Not recommended—sour cream tends to separate after thawing.

Nutrition (Per Serving, 4 servings with Greek yogurt)

• Calories: ~280 kcal
• Protein: ~35g
• Fat: ~12g
• Carbohydrates: ~2g
• Fiber: ~0.5g
• Sodium: ~450mg

Melt In Your Mouth Chicken Breast

When it comes to quick and delicious dinners, chicken always tops the list in our house—and this Melt In Your Mouth Chicken is a family favorite!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 3 pounds boneless skinless chicken breasts (trimmed)
• 1 cup sour cream or substitute with plain Greek yogurt
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups freshly grated Parmesan cheese divided
• Optional Add-Ins:
• ½ teaspoon paprika or smoked paprika
• ½ teaspoon lemon juice
• Fresh parsley for garnish

Equipment

• Oven

Method

 

1. Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
2. Mix Topping: In a medium bowl, stir together sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese.
3. Assemble: Arrange chicken breasts in the prepared dish. Spread the sour cream mixture evenly over the top. Sprinkle with remaining Parmesan cheese.
4. Bake: Roast uncovered for 25–30 minutes, until chicken reaches 165°F internally and juices run clear.
5. Broil Finish: Switch oven to broil and cook for 2–3 minutes, until the topping is golden brown.
6. Serve: Garnish with parsley if desired. Serve warm.

Notes

Tips for Success

Thickness Matters: Thinner chicken breasts cook faster; adjust baking time accordingly.

Make Ahead: Assemble chicken up to a day in advance, cover, and refrigerate until ready to bake.

Check Doneness: Use a meat thermometer for perfectly cooked chicken every time.

Extra Juices in Pan: Totally normal—just spoon them off before broiling if you prefer.

Serving Suggestions

This creamy baked chicken pairs beautifully with:

Homemade egg noodles or buttered pasta

Steamed vegetables or a crisp green salad

Mashed potatoes or rice pilaf