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Melt In Your Mouth Chicken Breast

When it comes to quick and delicious dinners, chicken always tops the list in our house—and this Melt In Your Mouth Chicken is a family favorite!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds boneless skinless chicken breasts (trimmed)
  • 1 cup sour cream or substitute with plain Greek yogurt
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups freshly grated Parmesan cheese divided
  • Optional Add-Ins:
  • ½ teaspoon paprika or smoked paprika
  • ½ teaspoon lemon juice
  • Fresh parsley for garnish

Equipment

  • Oven

Method
 

  1. Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
  2. Mix Topping: In a medium bowl, stir together sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese.
  3. Assemble: Arrange chicken breasts in the prepared dish. Spread the sour cream mixture evenly over the top. Sprinkle with remaining Parmesan cheese.
  4. Bake: Roast uncovered for 25–30 minutes, until chicken reaches 165°F internally and juices run clear.
  5. Broil Finish: Switch oven to broil and cook for 2–3 minutes, until the topping is golden brown.
  6. Serve: Garnish with parsley if desired. Serve warm.

Notes

Tips for Success
Thickness Matters: Thinner chicken breasts cook faster; adjust baking time accordingly.
Make Ahead: Assemble chicken up to a day in advance, cover, and refrigerate until ready to bake.
Check Doneness: Use a meat thermometer for perfectly cooked chicken every time.
Extra Juices in Pan: Totally normal—just spoon them off before broiling if you prefer.
Serving Suggestions
This creamy baked chicken pairs beautifully with:
Homemade egg noodles or buttered pasta
Steamed vegetables or a crisp green salad
Mashed potatoes or rice pilaf