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Bang Bang Chicken Bowl (Easy & Flavor-Packed!)

There’s something so comforting about a hearty bowl meal—it’s customizable, colorful, and perfect for busy weeknights.
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Ingredients Method Notes

Ingredients
  

  • For the bowl:
  • 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
  • 1 cup cooked rice white, brown, or cauliflower
  • 1 cup mixed veggies broccoli, bell peppers, carrots, or your choice
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • 2 tbsp sriracha adjust for spice level
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp lime juice

Method
 

  1. Cook the rice
  2. Prepare rice according to package instructions. (Tip: a rice cooker makes this foolproof.)
  3. Season the chicken
  4. Cut chicken into bite-sized chunks. Season with salt and pepper. Smaller pieces cook faster and stay juicy.
  5. Sauté the chicken
  6. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–8 minutes until golden and fully cooked (165°F internal temperature).
  7. Mix the sauce
  8. In a small bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste and adjust—more sriracha for heat, more honey for sweetness.
  9. Add the vegetables
  10. Toss your veggies into the skillet with the chicken. Cook for 2–3 minutes until slightly tender but still crisp.
  11. Combine & serve
  12. Remove from heat and pour the sauce over chicken and veggies. Stir well to coat. Serve over rice, garnished with green onions, sesame seeds, or a drizzle of extra sriracha.

Notes

Tips for Success
Don’t overcrowd the pan—cook chicken in batches for better browning.
Use pre-cut veggies or frozen mixes to save prep time.
Swap rice for quinoa or cauliflower rice for a lighter bowl.
Store leftovers in the fridge (airtight container) for up to 3 days. Reheat gently before serving.
Serving Ideas
Make it your own! Try topping your bowl with:
Sliced avocado for creaminess
Fresh cilantro or green onions for brightness
Sesame seeds for crunch
A side of cucumber salad for a cool contrast