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BBQ Chicken Coleslaw Wraps – A Flavor-Packed Meal in Minutes

There’s something magical about recipes that are simple to make yet bursting with flavor. BBQ Chicken Coleslaw Wraps are one of those meals that check every box—they’re quick, versatile, and crowd-pleasing.
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Prep Time 15 minutes
Cook Time 20 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • Main Ingredients
  • 2 cups shredded cooked chicken rotisserie chicken works beautifully
  • 1 cup BBQ sauce homemade or store-bought, whichever you love most
  • 4 large tortillas flour or corn
  • 2 cups green cabbage finely shredded
  • 1 cup grated carrots
  • ½ cup mayonnaise Greek yogurt also works for a lighter version
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Optional Add-Ons
  • 1 cup diced bell peppers
  • ¼ cup fresh cilantro chopped
  • 1 teaspoon hot sauce
  • Avocado slices
  • Shredded cheese cheddar or feta are both delicious

Equipment

  • Skillet or frying pan
  • mixing bowls
  • Whisk or fork
  • Cutting board & sharp knife
  • Measuring cups & spoons
  • Serving platter

Method
 

  1. Prepare the BBQ Chicken
  2. If you’re using cooked chicken, shred it into bite-sized pieces.
  3. Heat a skillet over medium heat, add a splash of oil, and toss in the chicken.
  4. Stir in BBQ sauce and let it simmer for a few minutes so the chicken soaks up all that smoky flavor.
  5. 👉 Cooking tip: Always check your chicken with a meat thermometer—165°F ensures it’s cooked perfectly.
  6. Mix the Coleslaw
  7. In a large bowl, combine shredded cabbage and grated carrots.
  8. In a separate small bowl, whisk together mayonnaise, vinegar, salt, and pepper.
  9. Pour the dressing over the veggies and toss well until evenly coated.
  10. For an extra kick, mix in bell peppers, a dash of hot sauce, or even toasted seeds for crunch.
  11. Assemble the Wraps
  12. Warm tortillas for 30 seconds on each side in a dry skillet (this keeps them pliable).
  13. Add a layer of BBQ chicken to the center, then top with a generous scoop of coleslaw.
  14. Fold in the sides and roll tightly from the bottom up. Slice diagonally for easy serving.

Notes

Spicy Kick: Stir chipotle or jalapeños into the BBQ sauce.
Asian Twist: Use teriyaki sauce instead of BBQ and add sesame oil to the slaw.
Southwestern Style: Mix black beans and corn into the coleslaw with a lime-based dressing.
Vegetarian Version: Swap chicken for grilled mushrooms or roasted chickpeas.
Serving Ideas
These wraps are satisfying on their own, but pairing them with sides makes for a full meal:
Serve with crispy sweet potato fries or a fresh green salad.
Offer extra BBQ sauce or ranch on the side for dipping.
Garnish with cilantro, parsley, or a squeeze of lime for brightness.
Pair with iced tea or lemonade for a refreshing balance.