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Cheesy Parmesan Mozzarella Bites

There’s something magical about the combination of gooey melted cheese wrapped in a golden, crispy coating. These Cheesy Parmesan Mozzarella Bites are the ultimate snack for any occasion
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 12
Course: Breakfast, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Shredded Mozzarella Cheese – Use fresh mozzarella if possible for maximum meltiness and that perfect gooey pull.
  • Grated Parmesan Cheese – Aged parmesan gives a nutty salty depth of flavor that complements mozzarella beautifully.
  • Breadcrumbs – Panko breadcrumbs work best for achieving that light crispy texture.
  • Eggs – These help bind everything together and give structure to your bites.
  • Fresh Parsley optional – A sprinkle of parsley adds freshness and a pop of color.
  • Salt & Pepper – Simple but essential seasonings to bring everything to life.

Method
 

  1. Preheat & Prep
  2. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  3. Mix the Cheese
  4. In a large mixing bowl, combine shredded mozzarella and grated parmesan until evenly blended. This cheesy duo is the heart of your bites, so take a moment to make sure it’s mixed well.
  5. Whisk the Eggs
  6. In a separate bowl, whisk your eggs until smooth and season generously with salt and pepper. This mixture will help the breadcrumbs stick to each cheese ball, creating that crunchy shell.
  7. Shape the Bites
  8. Scoop small portions of the cheese mixture and roll them into bite-sized balls. Golf-ball size works perfectly—they’ll bake into little nuggets of gooey goodness.
  9. Coat & Dip
  10. Roll each ball in the egg mixture, then coat thoroughly with breadcrumbs. Be sure to cover every side for maximum crunch.
  11. Bake to Golden Perfection
  12. Place the coated bites on your prepared baking sheet and bake for 15–20 minutes, or until they’re beautifully golden brown. Keep an eye on them—cheese melts quickly!

Notes

Serving Suggestions
These bites are best enjoyed fresh out of the oven when the cheese is still melty inside. Serve them hot with dipping sauces like marinara, ranch, or a creamy garlic dip for a match made in snack heaven. If you’re serving for a party, arrange them on a platter with a variety of sauces so guests can mix and match flavors.
They also make a fantastic side for soups or salads. Imagine dunking one into a bowl of tomato soup—the combination is nothing short of cozy comfort food perfection.
Storage & Reheating
If you happen to have leftovers (though that’s rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes until warmed through. This keeps them crispy, unlike the microwave, which can make them soggy.