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Chocolate Strawberry Frozen Yogurt Bites (3-Ingredient Summer Treat)

Made with only three wholesome ingredients, this snack is a delicious nod to the viral yogurt fruit clusters, but with a strawberry-chocolate twist that makes it extra irresistible.
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Ingredients Method Notes

Ingredients
  

  • 1 cup fresh strawberries chopped
  • 1 cup strawberry Greek yogurt full-fat or non-fat
  • 1 cup chocolate chips semisweet, dark, or your favorite variety
  • Optional: Add 1 teaspoon of coconut oil to the chocolate for smoother dipping and a glossy finish. You can also sprinkle sea salt over the chocolate coating for an extra burst of flavor.

Method
 

  1. Start by combining your chopped strawberries and strawberry Greek yogurt in a mixing bowl. Stir the mixture until the strawberries are well coated, forming a thick and creamy filling. This blend delivers a balance of natural sweetness, tartness, and rich texture, making every bite both indulgent and refreshing.
  2. Next, scoop the mixture onto a parchment-lined baking sheet. Use a spoon or small ice cream scoop to portion out 2-inch clusters—this recipe should yield about 8 bites. Leave a bit of space between each cluster so they freeze evenly. Transfer the tray to the freezer and let them firm up for at least 30 minutes or until completely frozen solid.
  3. Dipping in Chocolate
  4. While the yogurt bites are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 20-30 second intervals, stirring in between until smooth and silky. For best results, let the chocolate cool slightly for 3–5 minutes before dipping—this helps it cling better without causing the frozen bites to melt.
  5. Once the yogurt bites are fully frozen, dip each one into the melted chocolate, using a spoon or fork to coat them evenly. Place the coated clusters back onto the lined baking sheet. Optional: Sprinkle a touch of flaky sea salt over the top before the chocolate sets. Let them rest at room temperature until the chocolate hardens, about 5–10 minutes.

Notes

Use fresh fruit: Frozen strawberries tend to become watery and mushy when thawed, which can cause your bites to fall apart. Always stick to fresh, ripe strawberries for best results.
Even clusters freeze best: Use a scoop or tablespoon to create uniform yogurt clusters, which not only freeze evenly but also look neat and polished once coated in chocolate.
Freeze thoroughly: Don’t rush the freezing step. If the yogurt bites are even slightly soft, they’ll fall apart in the chocolate. Make sure they’re rock solid before you start dipping.
Let chocolate cool before dipping: A slightly cooled, thickened chocolate will coat the bites more evenly and help keep the yogurt centers intact.
Fun Flavor Variations
These frozen yogurt bites are super customizable. Here are a few flavor swaps to try:
Raspberry Delight: Use raspberries and raspberry Greek yogurt for a tangier flavor.
Tropical Twist: Substitute strawberries with diced pineapple and pair with coconut-flavored yogurt.
Mint Chocolate Chip: Add peppermint extract to the yogurt and use mini chips for a cooling sensation.
Peanut Butter Banana: Blend banana chunks with peanut butter and strawberry yogurt for a creamy, decadent mix.