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Creamy Cheesy Ground Beef Taco Soup Recipe

If you’re craving a comforting and hearty meal that’s bursting with flavor, this Creamy Cheesy Ground Beef Taco Soup is exactly what you need. Combining the savory richness of ground beef, the bold flavors of taco seasoning, and a creamy, cheesy base, this soup is perfect for cozy nights in or family dinners. Plus, it’s incredibly easy to make and can be ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 packet taco seasoning or 2 tbsp homemade taco seasoning
  • 1 10 oz can diced tomatoes with green chilies (like Rotel)
  • 1 15 oz can black beans (drained and rinsed)
  • 1 15 oz can corn kernels (drained)
  • 2 cups beef broth
  • 1 cup heavy cream
  • 8 oz cream cheese softened and cubed
  • 1 ½ cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: sour cream cilantro, sliced jalapeños, tortilla chips

Equipment

  • Oven

Method
 

  1. Cook the Ground Beef:In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks (about 5-7 minutes).Drain any excess fat and add the chopped onion. Sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.
  2. Add Seasoning and Vegetables: Stir in the taco seasoning, coating the beef and onion mixture evenly. Add the can of diced tomatoes with green chilies, black beans, corn, and beef broth. Stir to combine.
  3. Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld together.
  4. Make it Creamy: Stir in the heavy cream and cubed cream cheese, allowing the cream cheese to melt into the soup. Add the shredded cheddar cheese and stir until melted and fully incorporated.
  5. Taste and Adjust: Season the soup with salt and pepper to taste. If you prefer a spicier soup, you can add a pinch of cayenne pepper or extra diced jalapeños.
  6. Serve: Ladle the soup into bowls and top with your favorite toppings like sour cream, fresh cilantro, sliced jalapeños, or crumbled tortilla chips.

Notes

Thickness: If you prefer a thicker soup, you can reduce the amount of broth or simmer the soup for longer to reduce liquid.
Make it lighter: For a lighter version, substitute the heavy cream with half-and-half or milk.
Make it spicier: Add diced jalapeños or extra chili powder to increase the heat level to your liking.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.