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Fiery Chicken Ramen with Creamy Garlic Sauce

This recipe makes four servings and is hearty enough to be a standalone meal. Each portion delivers around 600–650 calories, packed with about 35g of protein, 65g of carbs, and 25g of fat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 Servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method

Ingredients
  

  • For the Spicy Chicken Broth
  • 4 cups chicken broth
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 tbsp chili paste adjust to taste
  • 1 tsp miso paste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp sugar
  • ½ tsp black pepper
  • ½ tsp salt
  • For the Chicken
  • 2 boneless skinless chicken breasts
  • 1 tbsp soy sauce
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp vegetable oil
  • For the Creamy Garlic Sauce
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1 tbsp butter
  • 1 tsp soy sauce
  • ½ tsp red pepper flakes
  • ½ tsp salt
  • ½ tsp black pepper
  • For the Ramen Bowl
  • 4 packs ramen noodles discard seasoning packets
  • 2 soft-boiled eggs halved
  • ½ cup green onions chopped
  • 1 tbsp sesame seeds
  • 1 tbsp chili oil optional, for extra heat

Equipment

  • Large Pot – For boiling ramen noodles and cooking broth.
  • Cast-Iron Skillet – Ideal for searing the chicken to get a crispy, flavorful crust.
  • Blender or Immersion Blender – To create a smooth and creamy garlic sauce.
  • Fine Mesh Strainer – For straining any bits from the broth or sauce for a silky texture.
  • Microplane or Garlic Press – For finely mincing or grating garlic.
  • Heatproof Tongs – Useful for flipping chicken and tossing noodles in sauce.
  • Wok or Deep Saute Pan – If you prefer stir-frying the noodles with the sauce.
  • Chopsticks or Ramen Spoon – For authentic serving and eating experience.
  • Ladle – For portioning the spicy broth or creamy sauce over the noodles.
  • Ramen Bowls – Wide and deep bowls perfect for holding the hot, flavorful ramen.

Method
 

  1. Prepare the Chicken.
    Start by marinating the chicken. Mix soy sauce, chili powder, garlic powder, salt, and black pepper in a small bowl. Coat the chicken breasts evenly and allow them to sit for at least 10 minutes. This quick marinade ensures the meat absorbs the seasoning and stays flavorful.
    Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown and fully cooked through. Let it rest for a few minutes before slicing—it will stay juicy and tender, adding the perfect protein-rich topping for your ramen.
  2. Make the Spicy Broth.
    In a large pot, heat sesame oil over medium heat. Stir in chicken broth, soy sauce, chili paste, miso paste, and the remaining spices. Bring everything to a simmer and let it cook for 10–15 minutes. This simmering time allows the spices to bloom and the broth to develop a deep, layered flavor that forms the heart of the dish.
    Taste and adjust seasoning as needed. If you prefer more heat, add another spoonful of chili paste. If you want a slightly sweeter balance, a pinch more sugar works wonders.
  3. Prepare the Creamy Garlic Sauce.
    In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant—it should smell nutty and aromatic without burning. Stir in the heavy cream, soy sauce, red pepper flakes, salt, and black pepper. Let the sauce simmer for about 5 minutes until it thickens slightly.
    This creamy sauce is what takes the ramen from spicy to spectacular. Once ready, set aside until assembly—it will be drizzled on top for that perfect finishing touch.
  4. Cook the Ramen Noodles.
    Bring a pot of water to boil and cook the ramen noodles according to package instructions. Drain well and set aside. Be careful not to overcook the noodles, as they should retain a slight chewiness that holds up to the broth.
  5. Assemble the Ramen Bowls.
    Divide the cooked noodles into deep bowls. Pour the spicy chicken broth generously over them, then top with sliced chicken. Drizzle the creamy garlic sauce over the top for richness. Finally, garnish with soft-boiled eggs, green onions, sesame seeds, and a touch of chili oil if you want even more heat.