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Fried Mashed Potato Balls

They’re bite-sized, golden brown, and bursting with flavor, making them perfect for parties, game night, or just a cozy treat at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups mashed potatoes leftover or freshly made
  • ½ cup shredded cheddar cheese
  • ¼ cup grated parmesan cheese
  • ¼ cup chopped green onions
  • ¼ cup breadcrumbs
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • 1 egg beaten
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs for coating
  • Vegetable oil for frying

Method
 

  1. Mix the filling
  2. In a large bowl, combine mashed potatoes, cheddar, parmesan, green onions, breadcrumbs, garlic powder, salt, and pepper until well blended.
  3. Shape into balls
  4. Roll the mixture into balls about 1–1.5 inches in diameter.
  5. Bread the potato balls
  6. Roll each ball in flour, dip in beaten egg, then coat in breadcrumbs. (For an extra-crispy coating, repeat the egg and breadcrumb step.)
  7. Fry until golden
  8. Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the potato balls in batches for 3–4 minutes, until golden brown and crisp.
  9. Drain & serve
  10. Transfer to a paper towel–lined plate and serve hot with sour cream, ranch, marinara, or your favorite dipping sauce.

Notes

Use cold mashed potatoes: Chilled potatoes are firmer and easier to roll.
Double coat for crunch: For an extra crispy shell, dip twice in egg and breadcrumbs.
Fry in batches: Don’t overcrowd the pan—this keeps the oil hot and the crust crisp.
Customize the filling: Add mozzarella for gooey centers, bacon for smokiness, or herbs for freshness.
Variations to Try
Cheese-Stuffed: Hide a cube of mozzarella inside each ball for a melty surprise.
Bacon & Cheddar: Stir in cooked, crumbled bacon with the cheese mixture.
Herb Lovers: Mix in parsley, thyme, or chives for extra flavor.
Spicy Kick: Add jalapeños, cayenne, or paprika for heat.
Vegan Option: Use dairy-free cheese and a flax egg for breading.