Ingredients
Equipment
Method
- Add ground turkey, frozen pea & carrots, frozen sweet potaotes, frozen spinach, brown rice and water in slow cooker.
- Break up ground turkey and mix well with other ingredients.
- Cover with lid and cook on high for 3-4 hours or on Low for 6 hours or until meat is cooked. Stiring occasionally. NOTE: I cooked mine on High and it was ready in 3 1/2 hours.
- Let cool completly before serving.
- Store in refrigerator in an air tight container or freeze.