☕ Step 1: Brew and Cool the Coffee

Start by brewing your coffee. A robust espresso or a strong cup of drip coffee will form the bold base of your mocha. If you're using a home espresso machine, a double shot will work beautifully. If not, a dark roast brewed a little stronger than usual will deliver excellent results.

After brewing, allow the coffee to cool to room temperature. This step is important—pouring hot coffee over ice waters it down and diminishes the overall flavor. To save time, pop the coffee into the fridge or freezer for a few minutes while you prep the rest of the drink.

🍫 Step 2: Make the Chocolate Base

In a small bowl, mix together the cocoa powder and sugar. This is where the sweetness comes in, and you’re in full control—feel free to adjust the amount of sugar depending on how indulgent you want your drink.

Add a splash of the cooled coffee (just a few tablespoons) to the cocoa and sugar mix and stir until it forms a smooth chocolate paste. This process ensures there are no dry clumps and that the chocolate blends evenly throughout your mocha later.

🥛 Step 3: Combine Coffee, Chocolate, and Milk

Once your chocolate base is ready, slowly add the remaining cooled coffee, stirring continuously to create a rich and smooth mocha blend. You should now have a dark, chocolatey liquid that's already mouthwatering on its own.

In a separate glass or pitcher, mix your milk with the vanilla extract. Vanilla enhances the depth of flavor and gives the drink a cozy, café-style twist. Slowly pour the mocha mixture into the milk while stirring gently to fully integrate the flavors and textures. The result is a beautifully creamy base that’s ready for ice.

🧊 Step 4: Assemble Your Iced Mocha

Grab your favorite tall glass and fill it with ice. For a refreshingly cold drink that doesn’t get watered down too quickly, use plenty of ice—you can even freeze coffee cubes in advance if you're feeling extra prepared.