Ingredients
Method
- Prepare your ingredients by chopping garlic and sun-dried tomatoes.
- Preheat a skillet over medium-high heat. Add olive oil and sear the seasoned chicken breasts until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and chopped sun-dried tomatoes to the skillet; sauté until fragrant (about 1 minute).
- Pour in heavy cream, stirring to combine flavors. Stir in Italian seasoning and Parmesan cheese; simmer for 3-5 minutes until slightly thickened.
- Return the chicken to the skillet, cooking for an additional few minutes until fully cooked (internal temperature should reach 165°F/75°C).
- Serve hot with extra sauce drizzled on top, garnished with fresh parsley if desired.
Notes
Nutrition
Serving Size: 1 chicken breast (170g)Calories: 510Sugar: 2gSodium: 800mgFat: 34gSaturated Fat: 19gUnsaturated Fat: 12gTrans Fat: 0gCarbohydrates: 8gFiber: 1gProtein: 42gCholesterol: 155mg
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Serving Size: 1 chicken breast (170g)Calories: 510Sugar: 2gSodium: 800mgFat: 34gSaturated Fat: 19gUnsaturated Fat: 12gTrans Fat: 0gCarbohydrates: 8gFiber: 1gProtein: 42gCholesterol: 155mg
Did you make this recipe?