Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Scramble the eggs: Beat the eggs in a small bowl, reserving 2 tablespoons for brushing later. Cook the rest in a skillet over medium heat until just set (don’t overcook—they’ll finish in the oven). Season with salt and pepper.
- Prepare the dough: Unroll crescent dough and separate into 8 triangles.
- Layer the filling: Place half a slice of cheddar at the wide end of each triangle. Add a spoonful of scrambled eggs and one sausage link on top.
- Roll them up: Starting from the wide end, roll the dough around the filling. Tuck the ends under slightly and place seam-side down on an ungreased baking sheet.
- Egg wash: Brush the tops with the reserved beaten egg for a golden finish. Sprinkle lightly with salt and pepper.
- Bake: Bake 15–18 minutes, or until golden brown and flaky.
- Serve & enjoy! Best eaten warm, but they also reheat beautifully.
Notes
Don’t overfill the dough—less is more for easy rolling.
Keep the dough cold until you’re ready to assemble.
For extra flavor, add a sprinkle of everything bagel seasoning before baking.
Variations & Add-Ons
Cheese swap: Try Swiss, pepper jack, or mozzarella for a twist.
Veggie boost: Add spinach, mushrooms, or peppers for color and nutrients.
Protein switch: Sub in bacon, ham, or vegetarian sausage.
Spicy version: Add jalapeños, red pepper flakes, or serve with hot sauce.