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Street Corn Chicken Rice Bowl Recipe for Easy Dinners

Have you ever found yourself wondering how to create a delicious and satisfying dinner in under 30 minutes? With the rise of busy lifestyles, many of us are searching for quick yet flavorful meals that don’t compromise on quality.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 475
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken Breast about 1 pound: Boneless, skinless chicken breast is ideal. Substitute with turkey or tofu for a protein alternative.
  • Rice 1 cup: Jasmine or basmati rice works best for its aroma. Quinoa or cauliflower rice can be used for a healthier or low-carb option.
  • Corn 1 cup: Fresh or frozen corn adds sweetness. Consider using canned corn in a pinch.
  • Avocado 1 large: Creamy avocado enhances texture. Swap with guacamole if desired for added flavor.
  • Cilantro ¼ cup, chopped: Fresh cilantro brightens the dish. Use parsley for a milder alternative.
  • Lime 1, juiced: Fresh lime juice adds acidity. Bottled lime juice can suffice, but fresh is always better!
  • Cheese ½ cup: Cotija or feta cheese is traditional. Use dairy-free cheese for a vegan twist.
  • Chili Powder 1 teaspoon: This brings warmth and slight heat. Adjust to taste or use paprika for a milder flavor.
  • Salt and Pepper to taste

Equipment

  • Skillet

Method
 

  1. Step 1: Cook the Rice
    Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
  2. Step 2: Prepare the Chicken
    Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink.
  3. Step 3: Sauté the Corn
    In the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor. This step elevates the flavor profile of your dish and adds a nice crunch!
  4. Step 4: Chop and Mix
    Once the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice.
  5. Step 5: Serve and Garnish
    Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.

Notes

Calories: Approximately 450-500
Protein: 30 grams
Carbohydrates: 55 grams
Fat: 15 grams
Fiber: 6 grams