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Yummy Pineapple Chicken and Rice Recipe

This Pineapple Chicken and Rice is a delightful fusion of sweet and savory flavors, featuring tender chicken, juicy pineapple, and aromatic jasmine rice. The dish is made even more special with a touch of ginger and a hint of soy sauce, giving it a unique and satisfying taste.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breast cubed
  • 1 cup pineapple cubed
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger grated
  • Salt and pepper to taste
  • 1/4 cup green onions sliced
  • 1 tablespoon sesame seeds

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until golden brown and fully cooked. Remove the chicken and set it aside.
  2. In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
  3. Add the cubed pineapple to the skillet and cook for 2 minutes.
  4. Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is fully cooked.
  5. Return the cooked chicken to the skillet and mix well to distribute the flavors evenly. Heat through.
  6. Serve the dish garnished with sliced green onions and sesame seeds.

Notes

Pineapple Chicken and Rice: A Flavorful Journey to Tropical Delight

In the world of culinary exploration, some dishes stand out for their ability to strike the perfect balance between sweet and savory flavors. Pineapple Chicken and Rice is one such recipe that brings together the sweetness of ripe pineapple and the rich, savory taste of chicken, all set against the backdrop of aromatic jasmine rice. This dish is a perfect example of how ingredients from different flavor profiles can blend harmoniously to create a meal that is not only delicious but also visually appealing.

A Fusion of Flavors

The core of Pineapple Chicken and Rice lies in its delightful mix of tender chicken, juicy pineapple, and vibrant vegetables, all seasoned with a dash of ginger and soy sauce. This balance of flavors offers a refreshing yet comforting experience, making it an ideal choice for both a weeknight dinner and a special occasion. The pineapple, with its natural sweetness and acidity, cuts through the richness of the chicken, while the soy sauce and ginger add depth to the dish, elevating its savory notes.
Pineapple is a fruit that is known for its versatility in cooking. Its sharp sweetness complements the savory flavors of meat, making it a great pairing for chicken. Whether grilled, roasted, or used in a stir-fry, pineapple infuses its tropical essence into any dish. In this recipe, the pineapple’s natural sugars caramelize when sautéed, creating a slightly sticky glaze that coats the chicken and vegetables, making each bite a burst of flavor.

The Chicken: A Savory Foundation

Chicken breast, a lean protein, serves as the foundation of this dish. Its mild flavor allows it to take on the character of the ingredients around it, making it a perfect canvas for the pineapple and other seasonings. When cooked properly, chicken breast is tender, juicy, and packed with flavor, especially when paired with a simple seasoning mix that allows the other ingredients to shine.
In this recipe, the chicken is first cooked to a golden-brown perfection in olive oil. This method of searing helps to lock in the juices, ensuring that the chicken remains moist and flavorful. After the chicken is cooked, it is set aside, allowing the flavors of the other ingredients to develop in the same pan. This technique not only simplifies the cooking process but also ensures that the chicken absorbs the richness of the other components when combined later.